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No-Bake Peppermint Bark Snowballs

No-Bake Peppermint Bark Snowballs
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No-Bake Peppermint Bark Snowballs are a festive, easy-to-make holiday treat combining creamy white chocolate, crunchy peppermint candies, buttery cookies, and optional shredded coconut, all shaped into delightful snowball bites. Perfect for parties, gifting, or cozy holiday snacking, these no-bake delights offer a perfect balance of sweet, minty, and rich flavors with minimal effort and in under 30 minutes.

Ingredients

Scale

Main Ingredients

  • 1 cup white chocolate chips
  • 1/2 cup crushed peppermint candies
  • 1/4 cup butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup crushed graham crackers or shortbread cookies
  • Optional: 1/2 cup shredded coconut

Instructions

  1. Prepare the base mixture: Melt the white chocolate chips gently over a double boiler or in short bursts in the microwave, stirring until smooth. In a separate bowl, cream the softened butter with powdered sugar and vanilla extract until fluffy. Slowly fold in the melted white chocolate, crushed cookies, crushed peppermint candies, and optional shredded coconut to form a firm, pliable dough.
  2. Shape the snowballs: Using your hands or a small cookie scoop, form the dough into bite-sized balls about 1 to 1.5 inches in diameter, ideal for easy snacking and sharing.
  3. Chill to set: Place the shaped snowballs on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up and achieve the perfect texture.
  4. Optional coating: For a snowy, festive finish, roll the chilled snowballs in additional powdered sugar or finely crushed peppermint candies just before serving.

Notes

  • Use high-quality white chocolate for smoother melting and better flavor.
  • Crush peppermint candies finely for an even minty taste without overpowering crunch.
  • Shape snowballs quickly after mixing, as the dough firms up as it cools.
  • Keep snowballs chilled until serving to maintain firmness and freshness.
  • Optional mix-ins like mini chocolate chips, chopped nuts, or holiday sprinkles can add texture and fun.
  • To make gluten-free, substitute with gluten-free cookies or graham crackers.
  • For a vegan version, use dairy-free chocolate chips and replace butter with coconut oil.

Nutrition

Keywords: no bake, peppermint bark, holiday treats, snowballs, white chocolate, peppermint, easy desserts, gluten free, vegan option

Find it online: https://elenaglam.com/no-bake-peppermint-bark-snowballs/