No-Bake Peppermint Bark Snowballs

If you’re searching for a holiday treat that’s sweet, minty, and incredibly simple to make, then you’re in for a delightful surprise with these No-Bake Peppermint Bark Snowballs. These festive bites capture the spirit of the season with a perfect balance of creamy white chocolate, crunchy peppermint, and buttery cookie goodness—all rolled into irresistible snowball shapes. Whether you’re whipping them up for a party, gifting them to loved ones, or just enjoying a cozy night in, No-Bake Peppermint Bark Snowballs are sure to become a favorite holiday classic.

Why You’ll Love This Recipe

• Effortlessly festive: No-bake preparation means you can create these holiday treats without heating up the kitchen or spending hours baking.
• Perfect balance of flavors: Creamy chocolate, refreshing peppermint, and a hint of buttery crunch work together for a mouthwatering taste.
• Kid-friendly fun: No oven or complicated steps, making it a great activity for little chefs to join in the holiday spirit.
• Quick to whip up: Ready in under 30 minutes, these snowballs fit easily into even the busiest holiday schedules.
• Customizable delights: Easily adapted with mix-ins or toppings to suit your taste or dietary preferences.

Ingredients You’ll Need

The simplicity of the No-Bake Peppermint Bark Snowballs is one of their greatest charms. Each ingredient plays a vital role, whether it’s adding texture, sweetness, or a holiday-y pop of color.

• White chocolate chips: Provides rich creaminess and the signature smooth texture.
• Crushed peppermint candies: Adds that refreshing minty crunch and festive red specks.
• Butter: Helps bind everything together and adds richness to the snowball base.
• Powdered sugar: Sweetens the mixture evenly and helps achieve the perfect dough consistency.
• Vanilla extract: Balances the peppermint with warm, aromatic notes.
• Crushed graham crackers or shortbread cookies: Brings in a light crunch and complements the chocolate and peppermint beautifully.
• Optional shredded coconut: Adds snowy texture and a touch of tropical flair.

Variations for No-Bake Peppermint Bark Snowballs

One of the best parts about this recipe is how adaptable it can be. Whether you want to boost the peppermint flavor or keep it allergy-friendly, there’s a way to tweak these snowballs to match your preferences.

• Dark chocolate swap: Use dark chocolate chips instead of white for a richer, less sweet version.
• Nutty twist: Add finely chopped almonds or pecans to introduce a delightful crunch.
• Vegan version: Use dairy-free chocolate chips and coconut oil instead of butter for a plant-based treat.
• Extra festive: Mix in colorful holiday sprinkles or edible glitter to bring sparkle to your snowballs.
• Reduced sugar: Swap powdered sugar with a natural sweetener like powdered erythritol for a low-sugar alternative.

How to Make No-Bake Peppermint Bark Snowballs

Step 1: Prepare the base mixture

Melt the white chocolate chips gently over a double boiler or in short bursts in the microwave, stirring until smooth. In a separate bowl, cream the softened butter with powdered sugar and vanilla extract until fluffy. Slowly fold in the melted white chocolate, crushed cookies, and peppermint candies to form a firm, pliable dough.

Step 2: Shape the snowballs

Using your hands or a small cookie scoop, form the dough into bite-sized balls about 1 to 1.5 inches in diameter. This size makes them perfect for popping straight into your mouth or sharing as a festive treat.

Step 3: Chill to set

Place the shaped snowballs on a parchment-lined baking sheet and refrigerate for at least 30 minutes. Chilling allows the mixture to firm up, giving the perfect texture and making them easier to handle.

Step 4: Optional coating

For an extra snowy look and a sweet finish, roll the chilled snowballs in more powdered sugar or finely crushed peppermint candies just before serving.

Pro Tips for Making No-Bake Peppermint Bark Snowballs

• Use high-quality white chocolate: It melts more smoothly and tastes better, which really makes a difference in flavor and texture.
• Crush peppermint candies finely: Small bits disperse better, ensuring every bite is minty without being too crunchy or overpowering.
• Work quickly while shaping: The mixture firms up as it cools, so shape your snowballs right after mixing for easier handling.
• Keep chilled until serving: This keeps the snowballs firm and fresh, preventing melting or stickiness.
• Add texture variation: Toss in a small handful of mini chocolate chips or crushed nuts for extra bite and interest.

How to Serve No-Bake Peppermint Bark Snowballs

Garnishes

Sprinkle the snowballs with powdered sugar or crushed candy canes before serving for a festive and eye-catching finish. You can also drizzle melted white or dark chocolate over the top for an elegant touch.

Side Dishes

Pair these snowballs with hot cocoa, peppermint tea, or even a rich eggnog to complement their minty sweetness and create an indulgent holiday snack spread.

Creative Ways to Present

Arrange your snowballs in a pretty holiday tin or on a decorative platter lined with evergreen sprigs or festive napkins. Wrap individual snowballs in colorful cellophane with a ribbon for charming edible gifts that look as good as they taste.

Make Ahead and Storage

Storing Leftovers

Keep leftover No-Bake Peppermint Bark Snowballs in an airtight container in the refrigerator for up to one week to maintain freshness and flavor.

Freezing

For longer storage, freeze the snowballs in a single layer on a baking sheet until solid, then transfer them to a freezer-safe container or bag. They’ll keep well for up to 3 months and thaw quickly at room temperature.

Reheating

There’s no need to heat these treats—just bring them to room temperature before serving for the best texture. Avoid microwaving as it can soften the structure and melt the chocolate unevenly.

FAQs

Can I use regular peppermint extract instead of crushed candies?

Absolutely! Just add a few drops of peppermint extract to the mixture for flavor, but you’ll miss out on the crunchy texture that the crushed candies provide.

Are No-Bake Peppermint Bark Snowballs gluten-free?

To make them gluten-free, use gluten-free cookies or graham crackers. Many gluten-free options will work well without compromising on taste.

Can I substitute butter with coconut oil?

Yes, coconut oil works well as a substitute, especially if you’re aiming for a dairy-free version, but it may add a slight coconut flavor.

How long does it take to prepare these snowballs?

The entire process, including chilling time, should take about 40 minutes, making it a quick and easy holiday treat for any schedule.

Can I make these in advance for holiday parties?

Definitely! These snowballs store well in the fridge or freezer, so preparing them ahead of time will save you stress and keep the festive treats ready whenever you need them.

Final Thoughts

There’s something truly magical about how No-Bake Peppermint Bark Snowballs combine easy preparation with a bright holiday flavor and delightful texture. Whether you’re sharing them with family, gifting friends, or sneaking a few for yourself, these treats are an absolute must-try this season. So go ahead and dive into the joy of crafting your own batch of minty, snowy goodness that’s as fun to make as it is to eat.

Related Posts

• Coffee Brownies
• Smooth Eggnog Cheesecake
• Boston Cream Pie Cookies

Print