Easy Marshmallow Swirl Fudge

If you’re craving a sweet treat that combines creamy, rich chocolate with fluffy, melt-in-your-mouth marshmallow goodness, you’ve hit the jackpot with this Easy Marshmallow Swirl Fudge recipe. It’s quick to make, delightfully smooth, and the perfect little indulgence for whenever you need a pick-me-up. Whether it’s for a cozy night in or a festive gathering, this fudge offers the best of both worlds with its luscious chocolate base and whimsical marshmallow swirls—guaranteed to satisfy your sweet cravings and impress your friends and family.

Why You’ll Love This Recipe

• Simple to make: Requires minimal ingredients and little hands-on time, perfect for beginners.
• Perfectly creamy texture: Smooth, melt-in-your-mouth fudge balanced by fluffy marshmallow swirls.
• Visually stunning: The marshmallow swirl adds a beautiful, inviting touch to every slice.
• Versatile treat: Great as a standalone dessert or a delightful gift for holidays and special occasions.
• Quick satisfaction: Ready in under an hour, so you don’t have to wait long to enjoy your sweet fix.

Ingredients You’ll Need

The beauty of this Easy Marshmallow Swirl Fudge recipe lies in its simplicity. Each ingredient is carefully chosen to bring balance, sweetness, and texture without overwhelming the palate. From creamy chocolate to fluffy marshmallow, every element plays a key role.

• Chocolate chips: Use semi-sweet or milk chocolate chips for a rich, smooth base.
• Sweetened condensed milk: Adds creamy sweetness and helps achieve that perfect fudge consistency.
• Butter: Provides richness and smoothness to the fudge texture.
• Vanilla extract: Enhances the overall flavor with its warm, aromatic notes.
• Mini marshmallows: These melt and swirl through the fudge, giving a delightful gooey twist.
• Salt: A pinch cuts through the sweetness and balances the flavors wonderfully.

Variations for Easy Marshmallow Swirl Fudge

One of the best parts of this Easy Marshmallow Swirl Fudge recipe is how customizable it is. Feel free to experiment with flavors and add-ins to suit your taste or dietary preferences—making it your own signature treat has never been easier.

• Nutty addition: Toss in chopped walnuts or pecans for added crunch and depth.
• Flavor swap: Swap vanilla for peppermint or almond extract to tweak the flavor profile.
• Dairy-free version: Use coconut milk condensed milk and dairy-free chocolate for a vegan-friendly option.
• Colorful swirls: Mix in a few drops of food coloring to the marshmallows to brighten up the look.
• Fruit twist: Gently fold in dried cranberries or cherries for a burst of tartness.

How to Make Easy Marshmallow Swirl Fudge

Step 1: Prepare Your Pan

Line an 8-inch square baking pan with parchment paper or lightly grease it. This makes it easier to remove the fudge once set without sticking.

Step 2: Melt Chocolate and Butter

In a medium saucepan over low heat, combine the chocolate chips and butter. Stir continuously until fully melted and smooth, being careful not to burn the chocolate.

Step 3: Add Sweetened Condensed Milk and Vanilla

Remove the pan from heat and quickly stir in the sweetened condensed milk, vanilla extract, and a pinch of salt. Mix until everything is well combined and glossy.

Step 4: Pour and Swirl Marshmallows

Pour the chocolate mixture into the prepared pan. Immediately sprinkle the mini marshmallows evenly over the top, then use a toothpick or skewer to gently swirl them into the fudge, creating beautiful patterns.

Step 5: Chill and Set

Refrigerate the fudge for at least 2 hours or until firm. Once set, lift the fudge out of the pan using the parchment paper and cut into bite-sized squares.

Pro Tips for Making Easy Marshmallow Swirl Fudge

• Use quality chocolate: Higher quality chocolate improves flavor and texture dramatically.
• Don’t overheat: Melt chocolate gently on low heat to avoid graininess or burning.
• Swirl immediately: Add marshmallows and swirl while the fudge mixture is still warm for best blending.
• Cut cleanly: Warm your knife in hot water and wipe dry for neat fudge squares.
• Serve chilled: Fudge tastes best cold, so keep chilled until serving to maintain texture.

How to Serve Easy Marshmallow Swirl Fudge

Garnishes

Enhance presentation with a sprinkle of edible glitter, crushed peppermint, or a light dusting of cocoa powder to add extra flair and flavor dimension.

Side Dishes

Pair your fudge with a hot cup of coffee, rich hot chocolate, or a glass of cold milk to balance out the sweetness perfectly and create a comforting combo.

Creative Ways to Present

Package fudge squares in pretty boxes or tied with ribbons for gifting, or serve on decorative platters with fresh berries and nuts for a dessert table highlight.

Make Ahead and Storage

Storing Leftovers

Keep leftover fudge in an airtight container in the refrigerator for up to two weeks to maintain freshness and texture.

Freezing

Fudge freezes beautifully; wrap tightly in plastic wrap and foil, then store in the freezer for up to 3 months. Thaw in the fridge overnight before serving.

Reheating

Fudge is best enjoyed chilled, but if you prefer a softer texture, let it sit at room temperature for 10-15 minutes before eating instead of microwaving.

FAQs

Can I use chocolate bars instead of chips?

Absolutely! Chop the chocolate bars into small pieces for melting; just ensure they are good-quality and have a similar sweetness level.

Is this recipe gluten-free?

Yes, all the main ingredients are naturally gluten-free, making this fudge a safe treat for gluten-sensitive guests.

Can I substitute marshmallows with another ingredient?

You can try using marshmallow fluff stirred into the mixture or omit marshmallows entirely for a classic fudge, but the swirl effect will be lost.

How long does it take for the fudge to set?

It typically takes about 2 hours in the refrigerator to become firm enough to cut and serve.

Can I make this fudge ahead for a party?

Definitely! It stores well ahead of time and can be kept refrigerated or frozen, making it a convenient, ready-to-go dessert.

Final Thoughts

This Easy Marshmallow Swirl Fudge recipe is a total game-changer when it comes to quick, delicious sweets at home. It’s effortless to whip up but delivers a rich, indulgent experience with every bite. Whether you’re treating yourself or sharing with others, this fudge is a wonderful way to brighten up any day. Give it a try—you might just find your new favorite dessert obsession!

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