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Classic Creamy Potato Salad

Classic Creamy Potato Salad
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Classic Creamy Potato Salad combines tender Yukon Gold potatoes with a luscious, tangy dressing and crunchy add-ins, creating a timeless, comforting side dish perfect for picnics, barbecues, and family gatherings. Its rich creaminess, bright flavors, and satisfying texture make it a versatile and beloved recipe that’s easy to prepare and customize.

Ingredients

Scale

Potatoes

  • 2 pounds Yukon Gold potatoes, peeled and cubed

Dressing

  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Salt, to taste
  • Black pepper, to taste

Add-Ins

  • 2 stalks celery, finely diced
  • 1/2 cup red onion, finely diced
  • 3 hard-boiled eggs, chopped
  • 2 tablespoons fresh herbs (parsley or dill), minced

Instructions

  1. Cook the Potatoes: Peel and cube the Yukon Gold potatoes evenly. Boil them in salted water for 10-12 minutes or until just tender when pierced with a fork. Drain immediately and allow to cool to avoid sogginess.
  2. Prepare the Dressing: In a mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until the mixture is smooth and well combined, creating a tangy, creamy base.
  3. Chop the Add-Ins: Finely dice the celery, red onion, and hard-boiled eggs. Mince the fresh herbs to release their flavors, and ensure all ingredients are ready and measured before assembling.
  4. Combine Everything: Gently fold the cooled potatoes with the chopped vegetables, eggs, and herbs. Pour the dressing over the mixture and stir carefully to coat all ingredients without mashing the potatoes.
  5. Chill and Serve: Refrigerate the potato salad for at least one hour to allow flavors to meld. Taste and adjust the seasoning before serving.

Notes

  • Use Yukon Gold or red potatoes to hold shape and absorb flavor.
  • Do not overcook potatoes; keep them slightly firm to avoid mushiness.
  • Chill thoroughly to enhance flavor melding and improve taste.
  • Season generously with salt and pepper as potatoes absorb seasoning.
  • Fold gently to maintain perfect potato chunks without breaking them up.

Nutrition

Keywords: Classic potato salad, creamy potato salad, picnic side dish, barbecue side, Yukons potato salad, easy potato salad recipe, crowd-pleaser potato salad

Find it online: https://elenaglam.com/classic-creamy-potato-salad/