White Chocolate Raspberry Traybake

Delight in rich, gooey White Chocolate Raspberry Traybake treats bursting with sweet berries and creamy chocolate in every bite. This irresistible dessert perfectly balances the tartness of fresh raspberries with the smooth sweetness of white chocolate, all baked into a soft, fragrant traybake that’s easy to share and impossible to resist. Whether you’re after a quick afternoon treat or a crowd-pleasing dessert, this White Chocolate Raspberry Traybake will become your new favorite go-to recipe.

Why You’ll Love This Recipe

• Effortless Indulgence: This traybake requires minimal prep but delivers maximum flavor with its luscious white chocolate and juicy raspberries.
• Perfect Balance: The tart raspberries perfectly complement the creamy sweetness of white chocolate, creating a harmonious taste experience.
• Versatile Dessert: Easily scaled up or down and perfect for sharing, making it ideal for family gatherings or casual coffee breaks.
• Visual Appeal: Bright red berries against a creamy white base make this traybake as beautiful as it is delicious.
• Quick Baking Time: Ready in less than an hour, this recipe is ideal when you want a dessert fast without sacrificing taste.

Ingredients You’ll Need

This White Chocolate Raspberry Traybake relies on simple, high-quality ingredients that come together to create a moist, flavorful treat. Each ingredient plays a vital role in building the texture, moisture, and depth of flavor that makes this traybake stand out.

• Fresh Raspberries: Adds juicy tartness and natural sweetness, bursting in every bite.
• White Chocolate Chunks: Creamy and sweet, they melt slightly during baking for gooey pockets of flavor.
• All-Purpose Flour: The base for light, fluffy crumb with just the right bite.
• Butter: Provides richness and moistness for a tender traybake texture.
• Granulated Sugar: Balances the tartness and enhances the overall sweetness.
• Eggs: Bind the ingredients together and contribute to the perfect crumb.
• Baking Powder: Helps the traybake rise and become fluffy.
• Vanilla Extract: Adds warmth and depth to the sweet flavors.
• Milk: Lightens the batter and keeps it moist throughout baking.

Variations for White Chocolate Raspberry Traybake

One of the best things about the White Chocolate Raspberry Traybake is how easy it is to customize. Whether you want to switch up flavors, accommodate dietary needs, or simply get creative, these variations will inspire you to make this treat your own.

• Mixed Berry Traybake: Swap raspberries for a medley of blueberries, strawberries, and blackberries for a colorful crunch.
• Dairy-Free Option: Use coconut oil instead of butter and dairy-free white chocolate to suit vegan or lactose intolerances.
• Zesty Twist: Add a teaspoon of lemon zest to the batter to brighten the sweet flavors.
• Nutty Crunch: Stir in chopped toasted almonds or pistachios for extra texture and a nutty aroma.
• Chocolate Swap: Substitute white chocolate with milk or dark chocolate chunks for a richer, less sweet option.

How to Make White Chocolate Raspberry Traybake

Step 1: Prepare Your Ingredients

Preheat your oven and grease a rectangular baking tin. Gather fresh raspberries, chop the white chocolate into chunks, and measure out your dry and wet ingredients.

Step 2: Cream Butter and Sugar

Beat softened butter and granulated sugar together until fluffy. This step is key to a light and moist traybake base.

Step 3: Add Eggs and Vanilla

Slowly add eggs one at a time, beating well after each addition, then mix in vanilla extract to create a smooth batter.

Step 4: Incorporate Dry Ingredients

Sift the flour and baking powder together, then gently fold them into the wet ingredients. Add a splash of milk to loosen the batter and keep it moist.

Step 5: Fold in White Chocolate and Raspberries

Carefully fold in white chocolate chunks and fresh raspberries so they are evenly distributed without breaking the berries too much.

Step 6: Bake to Perfection

Pour the batter into your prepared tin and bake in a preheated oven until the top is golden and a skewer inserted comes out clean, typically around 30 to 40 minutes.

Step 7: Cool and Slice

Let the traybake cool completely in the tin to set, then slice into squares and serve.

Pro Tips for Making White Chocolate Raspberry Traybake

• Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and a smoother batter.
• Gentle Folding: Fold in the raspberries carefully to avoid crushing and turning the batter pink.
• Use Fresh Ingredients: Fresh raspberries and good-quality white chocolate make a big difference in flavor.
• Check Early for Doneness: Start testing with a skewer at 30 minutes to prevent overbaking and dryness.
• Cooling Time Matters: Allow the traybake to cool fully in the pan to firm up and make slicing easier.

How to Serve White Chocolate Raspberry Traybake

Garnishes

Top your slices with a dusting of powdered sugar or a drizzle of melted white chocolate for extra sweetness and eye appeal. Fresh raspberries or a sprig of mint add fresh color and aroma.

Side Dishes

Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream to complement the sweetness and add creamy contrast. A cup of hot tea or coffee pairs beautifully with the rich flavors.

Creative Ways to Present

Arrange traybake squares on a rustic wooden board or pretty cake stand to impress guests. For parties, cut the traybake into bite-sized squares and serve with cocktail sticks for easy snacking.

Make Ahead and Storage

Storing Leftovers

Store leftover White Chocolate Raspberry Traybake in an airtight container at room temperature for up to three days to maintain softness and freshness.

Freezing

Wrap individual slices tightly in plastic wrap and place in a freezer-safe container for up to two months. Thaw naturally at room temperature before serving to preserve texture.

Reheating

Warm traybake slices briefly in the microwave or oven to regain that fresh-baked softness and bring out the melty white chocolate pockets.

FAQs

Can I use frozen raspberries in this traybake?

Yes, frozen raspberries can work if fresh aren’t available, but be sure to thaw and drain them well to avoid excess moisture making the traybake soggy.

Is this recipe suitable for gluten-free diets?

You can make a gluten-free White Chocolate Raspberry Traybake by substituting the all-purpose flour with a gluten-free baking blend, ensuring the rest of your ingredients are naturally gluten-free.

Can I substitute white chocolate chips for chunks?

Absolutely, white chocolate chips will melt evenly and provide similar sweetness, though chunks give a bit more texture and melty pockets.

How do I prevent the raspberries from sinking?

Toss raspberries lightly in a little flour before folding into the batter; this helps suspend them evenly throughout the traybake.

Can I prepare the batter in advance?

While you can prepare the batter ahead, it’s best to bake the traybake immediately to maintain raspberries’ freshness and ensure the best rise and texture.

Final Thoughts

There’s something truly magical about a White Chocolate Raspberry Traybake—the way juicy berries meet creamy, melted chocolate in each bite is pure bliss. This recipe is not only incredibly simple but guaranteed to bring smiles and satisfied sighs at any occasion. So go ahead, give it a try and share the joy of this delicious treat with your loved ones!

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