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White Chicken Enchilada Casserole

White Chicken Enchilada Casserole
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This White Chicken Enchilada Casserole is a comforting and creamy dish that layers tender shredded chicken with a smooth cream cheese-based sauce, mild green chilies, and a blend of Monterey Jack and cheddar cheeses inside soft flour tortillas. Perfect for family dinners or entertaining, it’s easy to assemble ahead, bake to bubbly golden perfection, and enjoy with fresh garnishes and sides. Customizable and crowd-pleasing, this casserole combines classic enchilada flavors into a cozy baked meal everyone will love.

Ingredients

Scale

Chicken and Sauce

  • 3 cups cooked shredded chicken (rotisserie or freshly cooked)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 (4 oz) can diced green chilies
  • 1 cup white enchilada sauce
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste

Assembly and Toppings

  • 8–10 flour tortillas (softened)
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Prepare the Chicken and Sauce: Start by cooking and shredding your chicken if not using pre-cooked. In a skillet over medium heat, sauté diced onion and minced garlic until fragrant and translucent. Add the cream cheese, sour cream, diced green chilies, and white enchilada sauce to the skillet. Stir continuously until the mixture is smooth and bubbly. Season with cumin, oregano, salt, and pepper to taste, creating a flavorful creamy base.
  2. Assemble the Layers: Preheat your oven to 350°F (175°C). In a baking dish, spread a thin layer of the creamy sauce mixture to prevent sticking. Layer the softened flour tortillas evenly over the sauce. Top with shredded chicken and then more sauce. Sprinkle a generous amount of the shredded Monterey Jack and cheddar cheese over the layers. Repeat these layers — tortillas, chicken, sauce, and cheese — until the dish is full, finishing with a hearty cheese topping.
  3. Bake Until Bubbly and Golden: Place the assembled casserole in the preheated oven. Bake for 25 to 30 minutes, or until the cheese is melted, bubbly, and slightly golden. This process melds the flavors and creates a warm, creamy, cheesy finish.
  4. Rest and Serve: Remove the casserole from the oven and let it rest for 5 to 10 minutes. Resting helps the casserole set for cleaner slices and enhances flavor. Serve warm with garnishes such as diced avocado, chopped cilantro, sour cream, or lime wedges, and enjoy alongside Mexican-style rice, a crisp salad, or roasted vegetables.

Notes

  • Use rotisserie chicken to save time and simplify assembly.
  • Warm tortillas before layering to prevent cracking and ensure smooth layers.
  • Do not overload layers; balance ingredients evenly for proper structure and cooking.
  • Taste and adjust seasoning of the sauce before assembling.
  • Allow the casserole to rest after baking for better texture and easier serving.

Nutrition

Keywords: white chicken enchilada casserole, creamy chicken casserole, baked enchiladas, easy chicken dinner, cheesy casserole, comfort food

Find it online: https://elenaglam.com/white-chicken-enchilada-casserole/