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Whipped Feta with Honey Dip

Whipped Feta with Honey Dip
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Whipped Feta with Honey Dip is a silky, creamy blend of tangy feta cheese and sweet honey, perfect as a versatile snack or appetizer. This easy-to-make dip combines the salty flavor of good-quality feta with the rich sweetness of raw honey, enhanced by creamy Greek yogurt or cream cheese, olive oil, and lemon juice. Ideal for pairing with fresh veggies, crackers, or warm pita, it’s a crowd-pleaser suited for any occasion and customizable to suit your taste with optional herbs, garlic, or nuts.

Ingredients

Scale

Base Ingredients

  • 200g good-quality crumbly feta cheese, softened to room temperature
  • 2 tablespoons raw or wildflower honey
  • 3 tablespoons Greek yogurt or cream cheese
  • 2 tablespoons olive oil, plus extra for drizzling
  • 1 tablespoon fresh lemon juice

Optional Add-ins

  • 1 small garlic clove, minced or roasted (optional)
  • 1–2 teaspoons fresh herbs such as thyme, oregano, or dill, chopped (optional)
  • Red pepper flakes or chili oil, to taste (for a spicy kick)
  • Toasted nuts like pine nuts, walnuts, or almonds for topping
  • Zest of 1 lemon or orange (optional)

Instructions

  1. Prepare the ingredients: Gather all main ingredients including feta cheese, honey, olive oil, Greek yogurt or cream cheese, lemon juice, and any optional add-ins such as garlic or herbs. Allow the feta to sit at room temperature for about 15 minutes to soften, which makes blending easier.
  2. Combine base ingredients: In a food processor or blender, add the softened feta cheese, Greek yogurt or cream cheese, honey, olive oil, and lemon juice. Blend until the mixture is smooth and creamy, scraping down the sides as necessary to ensure even blending.
  3. Adjust consistency and flavor: If the dip is too thick, slowly add more olive oil or a little water to reach your desired consistency. Taste the dip and add more honey or lemon juice if needed to achieve a perfect balance between sweet and tangy.
  4. Add optional extras: Stir in any minced garlic, fresh herbs, red pepper flakes, or citrus zest you like to personalize the flavor of your whipped feta dip.
  5. Serve or store: Transfer the dip to a serving bowl. Drizzle with extra honey and olive oil if desired, and sprinkle with toasted nuts or additional herbs before serving. Refrigerate leftovers in an airtight container for up to 4 days.

Notes

  • Use full-fat feta for the richest flavor and best whipping texture.
  • Let cheese and dairy sit out about 15 minutes before blending to ensure smoothness.
  • Pulse ingredients first before pureeing fully to control texture and avoid overblending.
  • Taste and adjust lemon juice and honey to balance sweetness and tanginess perfectly.
  • Serve chilled for melded flavors or at room temperature for creamier texture.
  • Store leftovers refrigerated in airtight container for up to 4 days; gently stir before serving.
  • Freezing is possible but not ideal as texture may change. If freezing, consume within one month and thaw overnight in the refrigerator.
  • To reheat, warm gently on low heat or brief microwaving, stirring frequently to maintain creaminess and avoid curdling.

Nutrition

Keywords: whipped feta dip, honey feta dip, Mediterranean appetizer, easy cheese dip, party dip, creamy feta, savory sweet dip

Find it online: https://elenaglam.com/whipped-feta-with-honey-dip/