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Turkish Bread (Bazlama)

Turkish Bread (Bazlama)
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Turkish Bread (Bazlama) is a soft, fluffy, golden flatbread originating from Turkey, known for its tender texture and slightly tangy flavor. Easy and quick to prepare with simple ingredients, Bazlama is perfect as a versatile side or stand-alone bread, ideal for dips, wraps, or sandwiches. Experience an authentic taste of Turkish culinary tradition right in your home kitchen with this comforting recipe.

Ingredients

Scale

Ingredients You’ll Need

  • 2 cups all-purpose flour
  • ¾ cup warm water
  • 1 tsp instant yeast
  • 1 tsp sugar
  • ½ tsp salt
  • 2 tbsp olive oil

Instructions

  1. Prepare the yeast mixture: Dissolve the sugar in warm water and sprinkle the instant yeast over the top. Let it sit for about 5 to 10 minutes until it becomes frothy, indicating the yeast is active and ready.
  2. Mix the dough: In a large bowl, combine the flour and salt. Slowly pour in the frothy yeast mixture along with olive oil. Stir until the dough begins to come together.
  3. Knead to perfection: Transfer the dough onto a floured surface and knead for around 8 to 10 minutes until it becomes smooth and elastic, which develops the gluten necessary for the bread’s soft, airy structure.
  4. First rise: Place the dough back in the bowl, cover it with a clean kitchen towel, and let it rest in a warm spot for about an hour or until doubled in size.
  5. Shape the loaves: Divide the dough into equal portions and roll each into a ball. Flatten each ball gently into a circle about ½ inch thick on a lightly floured surface.
  6. Cook on a skillet: Heat a non-stick skillet or griddle over medium heat. Cook each flatbread for 2-3 minutes per side until golden spots appear and the bread puffs up slightly.
  7. Cool and enjoy: Remove the bread from the pan and place on a wire rack to cool slightly. Serve warm or at room temperature for the best texture.

Notes

  • Keep the skillet at medium temperature to avoid burning or undercooking the bread.
  • Use just enough flour to prevent sticking to keep your bread soft.
  • Check the freshness of your instant yeast to ensure proper rising.
  • Allow sufficient rising time for a tender crumb and better flavor development.
  • Bazlama tastes best served warm or reheated to soften the texture.

Nutrition

Keywords: Turkish bread, Bazlama, flatbread, skillet bread, easy bread, homemade bread, Turkish recipe, quick bread

Find it online: https://elenaglam.com/turkish-bread-bazlama/