Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur
Recreate the iconic creamy, tangy, and slightly sweet KFC coleslaw with this copycat recipe by Todd Wilbur. Made with simple pantry staples and fresh vegetables, this classic southern side dish delivers the perfect texture and flavor that pairs wonderfully with fried chicken, BBQ, and more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Appetizers
- Method: No cooking required
- Cuisine: Southern American
- Diet: Gluten Free
Ingredients
Scale
Vegetables
- 1 medium green cabbage, finely shredded (about 4 cups)
- 2 medium carrots, finely grated (about 1 cup)
Dressing
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons milk or buttermilk
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Vegetables: Start by finely shredding the green cabbage and finely grating the carrots. This ensures the classic KFC coleslaw texture that melts perfectly in your mouth.
- Mix the Dressing: In a medium bowl, whisk together mayonnaise, apple cider vinegar, granulated sugar, lemon juice, milk or buttermilk, onion powder, salt, and black pepper until the mixture is smooth and creamy.
- Combine and Chill: Pour the dressing over the shredded cabbage and grated carrots. Toss thoroughly until all the vegetables are evenly coated. Cover the bowl and refrigerate for at least two hours to allow flavors to meld before serving.
Notes
- Keep the coleslaw refrigerated for at least two hours before serving for optimal flavor absorption.
- Use fresh cabbage and carrots for the best crispness and texture.
- Toss gently to avoid crushing the cabbage and maintain its crunch.
- Adjust the sweetness gradually by starting with less sugar and adding more to taste.
- A sharp knife or mandoline slicer helps achieve perfectly shredded cabbage.
- For a lighter version, substitute mayonnaise with Greek yogurt.
- For vegan options, use vegan mayonnaise and plant-based milk.
- Do not freeze coleslaw as it will negatively affect texture and consistency.
- Serve chilled, do not reheat.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 6g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: KFC coleslaw copycat, southern coleslaw, creamy coleslaw, Todd Wilbur coleslaw, easy coleslaw recipe