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Tomato Basil Soup

Tomato Basil Soup
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Experience the comforting and rich flavors of Tomato Basil Soup, a classic and cozy dish made with fresh tomatoes, fragrant basil, and subtle spices. Perfect for chilly evenings or anytime you need a warm, soothing meal, this soup combines simple pantry ingredients into a creamy, savory delight that feels like a gentle hug in a bowl.

Ingredients

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Main Ingredients

  • 4 cups ripe tomatoes, chopped (fresh or canned)
  • 1 cup fresh basil leaves, chopped
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil or butter
  • 4 cups vegetable or chicken broth
  • 1/2 cup heavy cream or coconut milk (optional)
  • Salt, to taste
  • Freshly cracked black pepper, to taste

Instructions

  1. Step 1: Sauté the aromatics – Heat olive oil or butter in a large pot over medium heat. Add finely chopped onions and minced garlic, cooking until soft, translucent, and fragrant—about 5 minutes.
  2. Step 2: Add tomatoes and broth – Stir in chopped fresh tomatoes (or canned if out of season), then pour in vegetable or chicken broth. Bring the mixture to a simmer, letting the flavors meld for 20 to 30 minutes.
  3. Step 3: Blend the soup – Using an immersion blender or transferring in batches to a countertop blender, process the soup until smooth and creamy. Be careful with the hot liquid to avoid splatters.
  4. Step 4: Add basil and cream – Stir in fresh chopped basil leaves and a splash of heavy cream or coconut milk if you want that velvety touch. Heat gently, ensuring the soup does not boil further to keep flavors fresh.
  5. Step 5: Season and serve – Taste your Tomato Basil Soup and season with salt and freshly cracked pepper. Serve hot, garnished as desired, for a comforting bowl.

Notes

  • Use fresh, high-quality tomatoes for the best flavor and sweetness.
  • Add basil last to keep its fresh, vibrant aroma.
  • Blend the soup carefully in small batches to achieve a silky smooth texture.
  • Simmer longer for a thicker soup or add more broth if you prefer it thinner.
  • If the soup tastes too tart, add a small pinch of sugar to balance acidity.

Nutrition

Keywords: tomato basil soup, easy tomato soup, creamy tomato soup, homemade soup, comfort food, gluten free soup

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