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Tico Taco Cupcakes

Tico Taco Cupcakes
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Tico Taco Cupcakes are a fun and delicious party-friendly appetizer that creatively combines classic taco flavors into bite-sized cupcake servings. Featuring a crispy tortilla chip shell filled with seasoned ground meat or a vegetarian alternative, topped with melted cheddar cheese and fresh toppings, this recipe is perfect for taco lovers seeking an easy, customizable, and visually appealing dish.

Ingredients

Scale

Meat Filling

  • 1 lb ground beef or turkey
  • 2 tbsp taco seasoning
  • 1/4 cup water (for simmering)

Shell and Cheese

  • 2 cups crushed tortilla chips
  • 1 cup shredded cheddar cheese

Fresh Toppings

  • 1/2 cup chopped fresh tomatoes or salsa
  • 1/4 cup sliced green onions
  • 1–2 jalapeños, sliced (optional)
  • 1/2 cup sour cream or crema

Instructions

  1. Prepare the Meat Filling: Cook the ground beef or turkey in a skillet over medium heat until browned. Drain any excess grease, then stir in taco seasoning and a splash of water. Simmer until the mixture thickens and the flavors meld.
  2. Crush the Tortilla Chips: Using a rolling pin or food processor, lightly crush the tortilla chips into small pieces, ensuring they are not completely powdered to maintain crunch.
  3. Assemble the Cupcakes: Grease a muffin tin and press a handful of crushed chips into the base and sides of each cup to form a shell. Spoon the warm meat filling into each shell and top with shredded cheddar cheese.
  4. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the cheese is melted, bubbly, and the chip shells are golden and crisp.
  5. Add Fresh Toppings: Remove from oven and top each cupcake with chopped tomatoes or salsa, green onions, sliced jalapeños if using, and a dollop of sour cream or crema.

Notes

  • Pre-crush tortilla chips ahead of time for easier assembly.
  • Do not overfill the chip shells to prevent spilling and maintain structural integrity.
  • Use a silicone muffin pan to ease cupcake removal.
  • Warm the meat filling slightly before baking to help cheese melt evenly.
  • Add fresh toppings only after baking for best flavor and texture.

Nutrition

Keywords: taco cupcakes, party appetizers, bite-sized tacos, taco recipe, gluten free taco, savory cupcakes

Find it online: https://elenaglam.com/tico-taco-cupcakes/