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Tender Crockpot Steak Bites

Tender Crockpot Steak Bites
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Tender Crockpot Steak Bites are juicy, flavorful beef morsels cooked low and slow in a crockpot to achieve melt-in-your-mouth tenderness. This effortless recipe uses simple seasonings and a quick sear to lock in rich flavors, perfect for busy weeknights or easy entertaining. Serve them on their own, over rice, or alongside your favorite veggies for a versatile and satisfying meal.

Ingredients

Scale

Beef

  • 1.5 to 2 pounds beef sirloin or chuck roast, cut into 1 to 1.5 inch bites

Seasonings & Sauces

  • 3 to 4 garlic cloves, minced
  • 1 cup beef broth or stock
  • 2 tablespoons soy sauce or Worcestershire sauce
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

For Searing

  • 1 to 2 tablespoons olive oil or butter

Instructions

  1. Prepare the Beef: Cut beef sirloin or chuck roast into bite-sized pieces about 1 to 1.5 inches each. Pat dry with paper towels to remove excess moisture, ensuring better browning and flavor absorption.
  2. Sear the Steak Bites: Heat olive oil or butter in a skillet over medium-high heat. Quickly sear the steak bites on all sides until they develop a rich brown crust, locking in juices and enhancing flavor.
  3. Assemble in the Crockpot: Place seared steak bites in the crockpot. Add minced garlic, beef broth, soy sauce or Worcestershire sauce, onion powder, and black pepper. Stir gently to distribute seasonings evenly.
  4. Cook Low and Slow: Cover and cook on low for 3 to 4 hours, or on high for 1.5 to 2 hours, until steak bites are tender and juicy. Avoid lifting the lid frequently to maintain steady heat.
  5. Finish and Serve: Taste and adjust seasoning if needed. For thicker sauce, remove steak bites and simmer the liquid in a pan to reduce before pouring back over the meat. Garnish as desired and serve.

Notes

  • Use well-marbled beef cuts for maximum tenderness and flavor.
  • Searing is recommended to lock in juices and add a caramelized crust.
  • Pat beef dry before searing to enhance browning and avoid steaming.
  • Cook low and slow to ensure melt-in-your-mouth tenderness.
  • Limit lid openings during cooking to keep heat consistent and reduce overall time.
  • For gluten-free version, substitute soy sauce with coconut aminos and use gluten-free broth.
  • Leftovers store in the refrigerator up to 3 days or freeze for up to 3 months.
  • Reheat gently adding broth or water if sauce thickens to keep moist.

Nutrition

Keywords: crockpot steak bites, slow cooker beef, tender beef bites, easy steak recipe, gluten-free beef recipe

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