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Sweet Potato Pie Cheesecake Cookies

Sweet Potato Pie Cheesecake Cookies
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Sweet Potato Pie Cheesecake Cookies combine the creamy richness of cheesecake with the warm, spiced flavors of sweet potato pie in a soft, tender cookie. Perfectly spiced with cinnamon, nutmeg, and cloves, these bite-sized treats feature a luscious cheesecake center wrapped in a moist sweet potato cookie dough. Ideal for fall, holidays, or any cozy occasion, these cookies are easy to make, comforting, and irresistibly delightful.

Ingredients

Scale

Cheesecake Filling

  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Cookie Dough

  • 1/2 cup sweet potato puree
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour (or gluten-free flour blend)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Instructions

  1. Prepare the Cheesecake Filling: In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
  2. Make the Cookie Dough: In another bowl, cream together softened butter and brown sugar until fluffy. Add the egg and vanilla extract, mixing well. Stir in the sweet potato puree. Gradually add flour and fall spices (cinnamon, nutmeg, cloves) just until combined, being careful not to overmix.
  3. Assemble the Cookies: Take a spoonful of cookie dough and flatten slightly in your hand. Place a dollop of cheesecake filling in the center, then wrap the cookie dough around it and roll into a ball. Place the balls evenly spaced on a parchment-lined baking sheet.
  4. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until edges are golden and cheesecake filling is set but creamy. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Use room temperature ingredients for smooth blending and better texture.
  • Do not overmix cookie dough to keep cookies tender.
  • If dough is too soft, chill it before shaping.
  • Use fresh spices for the best flavor.
  • Monitor baking time closely to avoid drying out the cookies.

Nutrition

Keywords: Sweet Potato Pie, Cheesecake Cookies, Fall Dessert, Holiday Cookies, Gluten-Free Cookies, Spiced Cookies

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