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Sweet Onion Sauce

Sweet Onion Sauce

Sweet Onion Sauce is a versatile and easy-to-make condiment that balances natural sweetness and savory umami flavors, perfect for enhancing grilled meats, salads, sandwiches, and vegetables. Made from simple pantry staples like sweet onions, apple cider vinegar, brown sugar, soy sauce, garlic, and oil, this sauce offers a quick flavor boost that transforms everyday meals into memorable dishes.

Ingredients

Scale

Main Ingredients

  • 1 cup fresh sweet onions, finely chopped
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce (or tamari for gluten-free option)
  • 1 clove garlic, minced
  • 2 tablespoons olive oil or neutral oil

Instructions

  1. Prepare the onions and garlic: Finely chop the sweet onions and mince the garlic as small as possible to ensure smooth texture and balanced flavor integration.
  2. Combine the wet ingredients: In a mixing bowl, whisk together apple cider vinegar, soy sauce, olive oil, and brown sugar until the sugar is completely dissolved and the mixture is harmonious.
  3. Mix in onions and garlic: Fold the chopped onions and minced garlic into the wet mixture, making sure they are evenly coated and the sauce has a balanced texture.
  4. Let it rest: Refrigerate the sauce for at least 30 minutes to allow the flavors to deepen and the onions to soften, creating the signature taste.
  5. Serve and enjoy: Stir the sauce, taste and adjust seasoning if needed, then use it to brighten up your favorite meals.

Notes

  • Use fresh, crisp sweet onions for the best flavor.
  • Taste and adjust sweetness or tang by adding more vinegar or soy sauce as needed.
  • Allow the sauce to chill properly to soften the onions and mature the flavors.
  • If a thinner consistency is preferred, add a splash of water or extra vinegar.
  • Store in an airtight container in the refrigerator for up to one week.

Nutrition

Keywords: sweet onion sauce, easy sauce recipe, savory sauce, versatile sauce, gluten-free sauce, quick sauce, onion condiment