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Sun Dried Tomato, Spinach and Ricotta Grilled Cheese

Sun Dried Tomato, Spinach and Ricotta Grilled Cheese
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Enjoy a flavorful and crispy Sun Dried Tomato, Spinach and Ricotta Grilled Cheese sandwich that combines tangy sun dried tomatoes, fresh spinach, and creamy ricotta. This easy-to-make recipe offers a vibrant twist on the classic grilled cheese with balanced flavors, a golden crust, and a gooey, satisfying filling perfect for a quick lunch or cozy dinner.

Ingredients

Scale

Bread

  • 2 slices sturdy, crusty bread (such as sourdough or ciabatta)

Filling

  • 1/2 cup fresh spinach, well dried and chopped
  • 1/4 cup sun dried tomatoes, chopped
  • 1/3 cup ricotta cheese
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • Optional: 1/8 tsp garlic powder

Additional Cheese (Optional)

  • 1/4 cup shredded mozzarella or other shredded cheese

For Toasting

  • 1 tbsp butter or olive oil

Instructions

  1. Prepare the Filling: In a bowl, combine the fresh spinach, chopped sun dried tomatoes, and ricotta cheese. Season with salt, black pepper, and optional garlic powder. Mix well until evenly combined to ensure balanced flavor in every bite.
  2. Assemble the Sandwich: Spread a generous layer of the ricotta mixture onto one slice of bread. If using shredded mozzarella or another cheese, sprinkle it evenly on top of the ricotta filling. Place the second slice of bread on top to complete the sandwich.
  3. Toast the Sandwich: Heat a skillet over medium heat and add butter or olive oil. Place the sandwich in the skillet and cook for about 3-4 minutes per side until the bread achieves a golden brown, crispy crust. Press gently with a spatula to help the cheeses melt evenly without squashing the sandwich.
  4. Serve Warm: Remove the sandwich from the skillet once toasted and the filling is melted. Let it rest for a minute before slicing to allow the flavors to settle and the cheese to cool slightly for a perfect bite.

Notes

  • Use freshly baked, sturdy bread like sourdough or ciabatta for the best texture and crispiness.
  • Don’t overload the filling to prevent sogginess and maintain a crispy crust.
  • Cook on medium-low heat to ensure even toasting and complete melting of the cheese.
  • Press gently while toasting to evenly melt the filling without squashing the sandwich.
  • Pat spinach dry thoroughly to remove excess moisture and avoid soggy sandwiches.

Nutrition

Keywords: grilled cheese, sun dried tomato, spinach, ricotta, easy sandwich, vegetarian, quick meal

Find it online: https://elenaglam.com/sun-dried-tomato-spinach-and-ricotta-grilled-cheese/