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Strawberry White Chocolate Chip Cookies

Strawberry White Chocolate Chip Cookies

Strawberry White Chocolate Chip Cookies combine juicy fresh strawberries with creamy white chocolate chips to create chewy, soft, and flavorful cookies. This easy-to-make recipe delivers a perfect balance of fruity freshness and sweet indulgence, suitable for snacks, desserts, or gifting.

Ingredients

Scale

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract

Add-ins

  • 1 cup fresh strawberries, chopped into small pieces
  • 1 cup white chocolate chips

Instructions

  1. Prepare Your Ingredients: Preheat the oven to 350°F (175°C). Chop the fresh strawberries into small, bite-sized pieces and set aside. Measure out all other ingredients for easy assembly.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined.
  3. Cream Butter and Sugars: Using a hand mixer or stand mixer, beat the room-temperature unsalted butter, granulated sugar, and brown sugar until light and fluffy, approximately 3-5 minutes.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated, then mix in the pure vanilla extract for enhanced flavor.
  5. Combine Dry and Wet Ingredients: Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined to avoid overworking the dough.
  6. Fold in Strawberries and White Chocolate Chips: Gently fold the chopped fresh strawberries and white chocolate chips into the dough, preserving the fruit’s texture.
  7. Scoop and Bake: Line a baking tray with parchment paper. Drop cookie dough balls roughly two tablespoons each onto the tray, spacing them evenly. Bake for 10-12 minutes, or until edges are golden while centers remain soft.
  8. Cool Completely: Let the cookies cool on the baking tray for 5 minutes, then transfer to a wire rack to cool fully and set the chewy-soft texture.

Notes

  • Use fresh, ripe strawberries for the best flavor.
  • Avoid overmixing the dough to prevent tough cookies.
  • Chill the dough for 30 minutes before baking for thicker cookies.
  • Ensure butter and eggs are at room temperature for smooth mixing.
  • Measure flour by spooning and leveling to avoid dry cookies.

Nutrition

Keywords: strawberry cookies, white chocolate chip cookies, chewy cookies, fruit cookies, dessert baking