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Strawberry White Chocolate Chip Cookies

Strawberry White Chocolate Chip Cookies
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Strawberry White Chocolate Chip Cookies combine juicy fresh strawberries with creamy white chocolate chips to create chewy, soft, and flavorful cookies. This easy-to-make recipe delivers a perfect balance of fruity freshness and sweet indulgence, suitable for snacks, desserts, or gifting.

Ingredients

Scale

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract

Add-ins

  • 1 cup fresh strawberries, chopped into small pieces
  • 1 cup white chocolate chips

Instructions

  1. Prepare Your Ingredients: Preheat the oven to 350°F (175°C). Chop the fresh strawberries into small, bite-sized pieces and set aside. Measure out all other ingredients for easy assembly.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined.
  3. Cream Butter and Sugars: Using a hand mixer or stand mixer, beat the room-temperature unsalted butter, granulated sugar, and brown sugar until light and fluffy, approximately 3-5 minutes.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated, then mix in the pure vanilla extract for enhanced flavor.
  5. Combine Dry and Wet Ingredients: Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined to avoid overworking the dough.
  6. Fold in Strawberries and White Chocolate Chips: Gently fold the chopped fresh strawberries and white chocolate chips into the dough, preserving the fruit’s texture.
  7. Scoop and Bake: Line a baking tray with parchment paper. Drop cookie dough balls roughly two tablespoons each onto the tray, spacing them evenly. Bake for 10-12 minutes, or until edges are golden while centers remain soft.
  8. Cool Completely: Let the cookies cool on the baking tray for 5 minutes, then transfer to a wire rack to cool fully and set the chewy-soft texture.

Notes

  • Use fresh, ripe strawberries for the best flavor.
  • Avoid overmixing the dough to prevent tough cookies.
  • Chill the dough for 30 minutes before baking for thicker cookies.
  • Ensure butter and eggs are at room temperature for smooth mixing.
  • Measure flour by spooning and leveling to avoid dry cookies.

Nutrition

Keywords: strawberry cookies, white chocolate chip cookies, chewy cookies, fruit cookies, dessert baking

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