Print

Strawberry Crunch Rice Krispie Treats

Strawberry Crunch Rice Krispie Treats
Print Recipe

Strawberry Crunch Rice Krispie Treats are a quick and easy dessert featuring the classic marshmallow cereal bars with a delightful strawberry twist. Bursting with fruity flavor and a satisfyingly crunchy texture, these treats are perfect for parties, snacks, or lunchboxes. With customizable options and a vibrant pink hue, they combine nostalgia with fresh, summery vibes in every bite.

Ingredients

Scale

Main Ingredients

  • 6 cups Rice Krispies Cereal
  • 4 cups mini marshmallows (about 10 ounces)
  • 3 tablespoons butter
  • 2 tablespoons dried strawberry powder or 1/4 cup crushed freeze-dried strawberries
  • 1 teaspoon vanilla extract

Optional Ingredients

  • 1/4 cup strawberry popping candy (for extra crunch)
  • Melted white or dark chocolate (for drizzle)
  • Chopped toasted almonds or pecans (for nutty twist)
  • Freeze-dried raspberries and blueberries (for mixed berry variation)

Instructions

  1. Prepare Your Pan: Lightly grease a square or rectangular baking pan with butter or line it with parchment paper to ensure easy removal once the treats set.
  2. Melt Butter and Marshmallows: In a large saucepan, melt the butter over low heat. Once melted, add marshmallows and stir continuously until fully melted and smooth, creating the classic marshmallow goo base.
  3. Add Strawberry Flavor: Mix in the strawberry powder or finely crushed freeze-dried strawberries and vanilla extract into the melted marshmallow mixture, ensuring the flavor disperses evenly for that strawberry punch.
  4. Combine with Cereal: Remove the saucepan from heat. Add the Rice Krispies cereal and gently fold everything together until the cereal is fully coated with the strawberry marshmallow mixture, maintaining that crunchy texture.
  5. Transfer and Press Into Pan: Pour the mixture into your prepared pan. Using a buttered spatula or lightly buttered hands, press the mixture firmly and evenly into the pan, but don’t crush the crunch.
  6. Optional Crunch Topping: If using, sprinkle strawberry popping candy or crushed freeze-dried fruit on top immediately, pressing lightly so it sticks but retains its fizz and crunchiness.
  7. Cool and Cut: Allow the treats to cool at room temperature until set, approximately 30 minutes, then cut into bars or squares for serving.

Notes

  • Use Fresh Marshmallows: Avoid stale marshmallows for a smoother melt and better texture.
  • Don’t Overmix: Gently folding the cereal preserves its crispiness, preventing soggy treats.
  • Work Fast: Marshmallow mixture sets quickly, so be ready to combine and press without delay.
  • Butter Your Hands: When pressing the mixture into the pan, keeping your hands buttered stops sticking and helps shape the treats perfectly.
  • Customize Crunch: Adding popping candy or freeze-dried fruit elevates both texture and flavor with minimal effort.

Nutrition

Keywords: Strawberry Rice Krispie Treats, Strawberry Marshmallow Cereal Bars, Fruity Rice Krispie Snacks, Easy Dessert, Kid-friendly Treats

Find it online: https://elenaglam.com/strawberry-crunch-rice-krispie-treats/