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Strawberry Cream Pie To Die For

Strawberry Cream Pie To Die For
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Strawberry Cream Pie To Die For is a luscious dessert featuring fresh, juicy strawberries and a smooth, velvety cream filling nestled in a flaky buttery crust. Easy to make and perfectly balanced, this pie is ideal for family gatherings, celebrations, or casual treats. Its fresh ingredients and impressive presentation make it a favorite that everyone will rave about.

Ingredients

Scale

Pie Crust

  • 1 good quality pre-made pie crust or 1 homemade buttery pie crust

Strawberry Layer

  • 2 cups fresh ripe strawberries, washed, hulled and sliced
  • 2 tablespoons sugar (adjust to taste)
  • 1 tablespoon lemon juice

Cream Filling

  • 1 cup heavy cream, chilled
  • 1/4 cup sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch or gelatin (dissolved as per package instructions)

Instructions

  1. Prepare the Pie Crust: Bake your pie crust according to package instructions or your homemade recipe until golden brown and crisp. Let it cool completely to ensure a firm base and a nice crunch.
  2. Prepare the Strawberry Layer: Wash, hull, and slice the fresh strawberries. Toss them with sugar and lemon juice, then let sit for 10-15 minutes to release their natural juices and enhance the flavor.
  3. Make the Cream Filling: Whip the chilled heavy cream with sugar and vanilla extract until firm peaks form. Gently fold in cornstarch or gelatin dissolved in a small amount of warm liquid to stabilize the filling for a creamy, sliceable consistency.
  4. Assemble the Pie: Evenly layer the macerated strawberries over the cooled pie crust. Carefully spread the cream filling over the strawberries, smoothing the surface with a spatula for an even finish.
  5. Chill and Set: Refrigerate the assembled pie for at least 4 hours or preferably overnight to allow the filling to firm up and the flavors to meld beautifully.

Notes

  • Use the freshest strawberries possible for optimal flavor and juiciness.
  • Chilling the pie properly is essential to achieve the perfect creamy texture and easy slicing.
  • Slice strawberries uniformly for a neat presentation and consistent bites.
  • Adjust sugar in both cream and strawberry layers based on the natural sweetness of the berries.
  • Chill bowl and beaters before whipping the cream to improve volume and stability.

Nutrition

Keywords: strawberry cream pie, cream pie, strawberry dessert, easy pie recipe, fresh strawberry pie, gluten free dessert

Find it online: https://elenaglam.com/strawberry-cream-pie-to-die-for/