Strawberry Cheesecake Dump Cake
The Strawberry Cheesecake Dump Cake is a quick and easy dessert that combines creamy, tangy cream cheese with fresh strawberries and a buttery golden cake topping. Perfect for any occasion, this one-pan dessert offers a delightful blend of fruity freshness and indulgent texture with minimal prep and cleanup.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fruit Layer
- 4 cups fresh ripe strawberries, hulled and sliced
Cream Cheese Mixture
- 8 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Topping
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Prepare Your Oven and Ingredients: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking and achieving the perfect golden crust on your dump cake.
- Mix the Cream Cheese Filling: In a medium bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and fluffy, creating a luscious base to complement the strawberries.
- Layer the Strawberries: Spread the fresh sliced strawberries evenly in the bottom of a greased baking dish, allowing their natural juices to meld with the filling as it bakes.
- Add the Cream Cheese Layer: Dollop or pour the cream cheese mixture evenly over the strawberries, gently spreading it into an even layer without mixing the two layers.
- Sprinkle the Cake Mix: Evenly distribute the dry yellow cake mix over the cream cheese layer, which will form a crispy, buttery crust once baked.
- Drizzle Butter and Bake: Pour the melted butter evenly over the cake mix so it soaks through slightly, enhancing richness. Bake uncovered for 40-45 minutes, or until the top is golden brown and bubbling.
Notes
- Use fresh and ripe strawberries for the best sweetness and vibrant flavor.
- Do not overmix the cream cheese filling to keep it light and fluffy.
- Distribute the melted butter evenly over the cake mix for a perfectly crisp topping.
- Allow the cake to cool for about 10 minutes before slicing to enhance flavors and ease serving.
- Use a glass baking dish to monitor baking and prevent burning on the bottom.
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: strawberry cheesecake dump cake, easy dessert, dump cake, strawberry dessert, creamy cheesecake cake, quick dessert
Find it online: https://elenaglam.com/strawberry-cheesecake-dump-cake/