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Strawberry Caprese Salad with Walnuts

Strawberry Caprese Salad with Walnuts
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Strawberry Caprese Salad with Walnuts is a fresh and vibrant twist on the classic Italian Caprese salad. It combines juicy ripe strawberries, creamy fresh mozzarella, and crunchy toasted walnuts, layered with aromatic basil leaves and finished with a drizzle of extra virgin olive oil and tangy balsamic glaze. Light, satisfying, and visually stunning, this salad is perfect for warm days, casual get-togethers, or as an elegant appetizer that surprises and delights.

Ingredients

Scale

Main Ingredients

  • 2 cups ripe strawberries, washed, dried, and sliced
  • 8 oz fresh mozzarella balls or slices
  • 1/2 cup walnuts, lightly toasted
  • Fresh basil leaves, about 1/4 cup loosely packed
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic glaze
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Strawberries: Wash and dry fresh strawberries thoroughly, then slice them evenly to ensure every bite has a juicy burst of strawberry sweetness.
  2. Slice the Mozzarella: Using fresh mozzarella balls or a block, slice them into rounds or tear into bite-sized pieces for easy layering.
  3. Toast the Walnuts: Lightly toast walnuts in a dry skillet over medium heat until fragrant, about 3-5 minutes, stirring frequently to prevent burning. Let them cool before adding to the salad.
  4. Assemble the Salad: On a serving platter or individual plates, alternate layers of strawberries and mozzarella, scattering fresh basil leaves and toasted walnuts evenly throughout.
  5. Dress and Serve: Drizzle the salad with extra virgin olive oil and balsamic glaze. Season with a pinch of sea salt and freshly cracked black pepper to taste. Serve immediately.

Notes

  • Use the freshest strawberries and mozzarella for the best flavor contrast.
  • Toasting walnuts unlocks their oils and enhances their texture and taste.
  • Add balsamic glaze sparingly to avoid overpowering the delicate strawberry flavor.
  • Keep all ingredients chilled before assembling to keep the salad crisp and refreshing.
  • Slice strawberries and mozzarella uniformly for a visually appealing and easy-to-eat salad.
  • Store leftover salad in an airtight container in the refrigerator for up to 1 day; add the walnuts last to keep them crunchy.
  • Freezing is not recommended as it will compromise texture and flavor.
  • The salad is best served cold or at room temperature, avoid reheating.

Nutrition

Keywords: Strawberry Caprese Salad, Caprese Salad with Strawberries, Walnut salad, fresh mozzarella salad, easy appetizer, gluten free salad

Find it online: https://elenaglam.com/strawberry-caprese-salad-with-walnuts/