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Spinach Mushroom Pasta

Spinach Mushroom Pasta
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Spinach Mushroom Pasta is a creamy and flavorful dish combining tender pasta, earthy mushrooms, and fresh spinach in a luscious sauce. Ready in under 30 minutes, it’s a nutritious, comforting meal perfect for quick weeknights or casual gatherings, easily adaptable to various diets and preferences.

Ingredients

Scale

Main Ingredients

  • 8 oz pasta (fettuccine, penne, or rigatoni recommended)
  • 4 cups fresh spinach
  • 8 oz cremini or button mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream or milk alternative (such as coconut milk for vegan option)
  • 1/2 cup grated Parmesan cheese (or nutritional yeast for vegan option)
  • 2 tbsp olive oil or butter
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the Pasta: Bring a large pot of salted water to a boil, then cook your pasta according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later.
  2. Sauté the Mushrooms and Garlic: In a large skillet, heat olive oil or butter over medium heat. Add sliced mushrooms and cook until golden and tender, about 5–7 minutes. Add minced garlic and sauté for another minute until fragrant.
  3. Wilt the Spinach: Once mushrooms are cooked, add fresh spinach to the skillet and cook until just wilted, preserving its vibrant green color and fresh flavor.
  4. Make the Creamy Sauce: Pour in the heavy cream or chosen milk alternative and stir gently. Let it simmer for a few minutes to thicken slightly, then stir in grated Parmesan cheese until melted into the sauce.
  5. Combine Pasta and Sauce: Add the cooked pasta into the skillet and toss everything together. Use reserved pasta water little by little to loosen the sauce if needed so every strand is beautifully coated.
  6. Season and Serve: Season with salt and freshly ground black pepper to taste. Give it a final toss and plate your creamy Spinach Mushroom Pasta immediately for the best experience.

Notes

  • Use fresh, firm mushrooms for best texture and flavor.
  • Do not overcook pasta; al dente works best to hold the sauce.
  • Reserve pasta water to create a silky sauce that clings to the noodles.
  • Use freshly grated Parmesan cheese for optimal melting and flavor.
  • Cook spinach last to keep it vibrant and prevent mushiness.

Nutrition

Keywords: spinach mushroom pasta, creamy pasta, vegetarian pasta, quick dinner, weeknight meal, healthy pasta, easy pasta recipe

Find it online: https://elenaglam.com/spinach-mushroom-pasta/