Southern Banana Cobbler
Southern Banana Cobbler is a comforting and easy-to-make dessert combining sweet, ripe bananas with a buttery, cakey topping. Ready in under 30 minutes, this nostalgic Southern treat features rich fruitiness balanced by a golden, crisp crust, perfect for family gatherings or quick dessert cravings.
- Author: Elena
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Southern
- Diet: Can be gluten-free with flour substitution
Fruit Base
- 4 ripe bananas, peeled and sliced
Cobbler Topping
- 1 cup all-purpose flour (or gluten-free flour blend for gluten-free version)
- 1/2 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp ground cinnamon (optional)
- 1/4 cup cold unsalted butter, cut into pieces
- 1/2 cup milk (or plant-based milk for vegan option)
- 1 tsp vanilla extract
- Prepare the Bananas: Peel and slice the ripe bananas into even pieces. Arrange them evenly in a greased baking dish to form the fruit base.
- Mix the Topping: In a mixing bowl, combine flour, sugar, baking powder, and optional cinnamon. Cut in cold butter until the mixture becomes crumbly. Stir in the milk and vanilla extract until you have a smooth batter ready to pour.
- Combine and Bake: Pour the batter evenly over the banana layer in the baking dish. Spread gently if needed. Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until the topping is golden brown and bubbly around the edges.
- Cool and Serve: Allow the cobbler to cool slightly to set for easy slicing. Serve warm, optionally with vanilla ice cream or whipped cream.
Notes
- Use ripe bananas with plenty of brown spots for maximum sweetness and flavor.
- Do not overmix the batter to keep the topping tender and cakey.
- Use cold butter cut into flour to create a flaky, crispy topping.
- Slice bananas uniformly to ensure even cooking.
- Bake on the middle rack for even heat distribution and perfect browning.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Southern Banana Cobbler, banana dessert, quick cobbler, Southern dessert, easy banana cobbler, gluten-free dessert option