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S’mores Chocolate Bark

S’mores Chocolate Bark
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S’mores Chocolate Bark is a nostalgic and delicious no-bake dessert that blends rich milk or semi-sweet chocolate with toasted mini marshmallows and crunchy crushed graham crackers. Easy to prepare and perfect for sharing, this treat captures classic campfire s’mores flavors in a modern, crunchy bark form. It’s quick, customizable, and ideal for cozy nights, parties, or gifting.

Ingredients

Scale

Chocolate Base

  • 2 cups milk or semi-sweet chocolate chips or chunks
  • 1 tablespoon butter or coconut oil (optional)

S’mores Toppings

  • 1 cup mini marshmallows
  • 1 cup graham crackers, crushed into small pieces
  • Pinch of sea salt (optional)

Instructions

  1. Prepare Your Workspace: Line a baking sheet with parchment paper or a silicone baking mat to ensure easy removal of the bark later on and to simplify cleanup.
  2. Melt the Chocolate: Gently melt the chocolate using a double boiler or microwave in short bursts, stirring frequently until smooth and glossy. If desired, add a small amount of butter or coconut oil to improve texture and silkiness.
  3. Spread the Chocolate: Pour and spread the melted chocolate evenly across the prepared baking sheet, aiming for about a quarter-inch thickness to achieve the perfect crunch and bite.
  4. Add the S’mores Mix-ins: Sprinkle mini marshmallows and crushed graham crackers generously over the melted chocolate. Lightly press them into the chocolate to keep them secured as the bark sets.
  5. Toast the Marshmallows: To get authentic roasted marshmallow flavor, place the tray under a broiler for a minute or two, watching carefully to avoid burning. Alternatively, toast marshmallows beforehand and then add them.
  6. Chill and Set: Place the baking sheet in the refrigerator for about 30 minutes, or until the bark is firm and completely set.
  7. Break and Enjoy: Once hardened, break the bark into rustic pieces and enjoy immediately or store for later snacking.

Notes

  • Use high-quality chocolate for better taste and smoother melting.
  • Do not skip chilling to ensure firm bark that’s easy to break and less messy to eat.
  • Spread chocolate evenly for consistent thickness and perfect crunch.
  • Watch the broiler carefully to toast marshmallows quickly and prevent burning.
  • Store bark in an airtight container to keep it fresh and prevent moisture buildup.

Nutrition

Keywords: S’mores, Chocolate Bark, Campfire Dessert, No-Bake, Easy Treat, Gluten Free option, Marshmallows, Graham Crackers, Chocolate Dessert

Find it online: https://elenaglam.com/smores-chocolate-bark/