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Slow Cooker Cheddar Corn

Slow Cooker Cheddar Corn
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Slow Cooker Cheddar Corn is a creamy, cheesy, and comforting side dish made with frozen corn, sharp cheddar cheese, butter, and heavy cream. Perfectly cooked in a slow cooker, this dish offers tender corn kernels enveloped in rich, melty cheddar goodness. Easy to prepare and ideal for weeknight dinners, potlucks, or holiday meals, it delivers a warm, satisfying flavor that both kids and adults love.

Ingredients

Scale

Main Ingredients

  • 4 cups frozen corn kernels
  • 2 cups freshly shredded sharp cheddar cheese
  • 1 cup heavy cream
  • 3 tablespoons butter
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste

Optional Ingredients

  • 1/2 cup diced green peppers or jalapeños (for crunch or spice)
  • 1/4 cup cooked, crumbled bacon (for smoky richness)
  • Fresh herbs like chives or parsley for garnish
  • Honey or maple syrup (for a subtle sweetness)

Instructions

  1. Prep the Ingredients: Measure out all ingredients including shredded cheddar cheese, frozen corn, butter, heavy cream, garlic powder, salt, and pepper. Having everything ready makes a smooth cooking process.
  2. Combine in Slow Cooker: Place the frozen corn in the slow cooker. Add the butter, heavy cream, and garlic powder. Stir gently to combine so all the corn is evenly coated with flavors.
  3. Cook on Low: Set the slow cooker to low and cook for 3 to 4 hours. This slow cooking method softens the corn perfectly and melts the butter without making the corn mushy.
  4. Add Cheddar Cheese: About 45 minutes before serving, sprinkle the shredded cheddar cheese over the corn mixture and gently stir to combine. Allow the cheese to melt and create a creamy texture throughout.
  5. Season and Serve: Taste and adjust seasoning with salt and pepper as needed. Give the dish one final stir. Garnish with optional fresh herbs, smoked paprika, or crispy bacon bits before serving.

Notes

  • Use freshly shredded cheddar cheese for the best melting and flavor; avoid pre-shredded varieties.
  • Slow cook on low for best sweetness and creaminess; do not rush the cooking time.
  • Stir gently halfway through cooking to ensure even heat distribution and prevent sticking.
  • Use a 4- to 6-quart slow cooker for even cooking.
  • Keep the lid on during cooking to maintain moisture and reduce cooking time.
  • To reduce richness, substitute half the heavy cream with milk or use reduced-fat cheese.
  • For a dairy-free alternative, use coconut cream and vegan cheese instead of heavy cream and cheddar.
  • Leftovers can be refrigerated up to 3 days or frozen up to 2 months. Reheat gently with a splash of milk or cream if needed.

Nutrition

Keywords: cheddar corn, slow cooker side dish, cheesy corn recipe, comfort food, holiday side dish, easy slow cooker, creamy corn, game day snack

Find it online: https://elenaglam.com/slow-cooker-cheddar-corn/