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Shrimp Sushi Stack

Shrimp Sushi Stack
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The Shrimp Sushi Stack is a fresh, vibrant, and flavorful dish featuring layers of perfectly cooked shrimp, seasoned sushi rice, creamy avocado, and crunchy vegetables. This visually impressive and easy-to-make recipe combines bright natural flavors with a healthy balance of protein and fats, ideal for a light meal or appetizer that’s both elegant and approachable.

Ingredients

Scale

Shrimp and Protein

  • 8 oz sushi-grade shrimp, steamed, peeled, deveined, and sliced

Sushi Rice

  • 1 cup short-grain sushi rice
  • 2 tbsp rice vinegar
  • 1 tsp sugar
  • 1/2 tsp salt

Vegetables and Fruits

  • 1/2 cucumber, thinly sliced
  • 1 avocado, diced

Sauces and Condiments

  • 2 tbsp Japanese mayo or spicy mayo
  • Soy sauce or tamari, for drizzling or dipping
  • Pickled ginger (optional)
  • Wasabi (optional)

Garnishes

  • Seaweed sheets or nori flakes, crushed
  • Thinly sliced green onions (optional)
  • Toasted sesame seeds (optional)
  • Microgreens (optional)

Instructions

  1. Prepare the Sushi Rice: Cook short-grain sushi rice according to package instructions. Once cooked, let it cool slightly, then season with a mixture of rice vinegar, sugar, and salt. This seasoning adds a sweet-tangy flavor and makes the rice sticky enough to hold the layers together.
  2. Cook and Prepare Shrimp: Steam or boil the shrimp for 2-3 minutes until pink and opaque. Cool them, then peel and devein if needed. Slice into bite-sized pieces suitable for layering.
  3. Prepare Vegetables and Avocado: Thinly slice the cucumber and dice the avocado into small cubes to keep layers neat. Optionally, add a squeeze of lemon or lime juice to the avocado to prevent browning.
  4. Assemble the Layers: Using a mold or stacking by hand, start with a base of sushi rice. Add a layer of diced avocado, then cucumber slices, followed by shrimp. Repeat these layers if desired for a taller stack. Finish with a light drizzle of Japanese mayo or spicy mayo on top.
  5. Garnish and Serve: Sprinkle crushed nori flakes or place a strip of seaweed on the side for umami flavor and texture. Serve with soy sauce, pickled ginger, and wasabi to complete the sushi experience.

Notes

  • Use a sushi mold to achieve even, professional-looking layers.
  • Cool the rice before assembling to avoid sogginess.
  • Adding lemon or lime juice to avocado prevents browning.
  • Drizzle sauces lightly to keep flavors balanced and prevent overpowering the shrimp.
  • Use the freshest shrimp and vegetables for optimal flavor and texture.

Nutrition

Keywords: shrimp sushi stack, easy sushi recipe, layered sushi, healthy sushi, appetizer, gluten free sushi, seafood stack

Find it online: https://elenaglam.com/shrimp-sushi-stack/