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Savory Cheese Muffins with Tomatoes and Fresh Herbs

Savory Cheese Muffins with Tomatoes and Fresh Herbs
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Savory Cheese Muffins with Tomatoes and Fresh Herbs are quick and easy baked treats that combine creamy cheddar cheese, juicy cherry tomatoes, and fragrant herbs for a flavorful, moist muffin. Perfect as a snack, appetizer, or addition to any meal, these muffins offer a delightful balance of savory richness and fresh, bright notes with every bite.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Cheese and Vegetables

  • 1 cup shredded cheddar cheese
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons fresh herbs (basil, parsley, or thyme), chopped

Wet Ingredients

  • 2 large eggs
  • ⅔ cup milk or buttermilk
  • ⅓ cup olive oil or melted butter

Instructions

  1. Prepare the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper to ensure even distribution of leavening and seasoning for uniform muffin rise.
  2. Mix the Wet Ingredients: In a separate bowl, beat the eggs and then stir in the milk (or buttermilk) and olive oil or melted butter to create a smooth and consistent mixture.
  3. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry mix and gently fold until just combined, being careful not to overmix to maintain light and fluffy muffins.
  4. Add Cheese, Tomatoes, and Herbs: Fold in the shredded cheddar cheese, halved cherry tomatoes, and freshly chopped herbs, adding richness, juiciness, and aromatic brightness.
  5. Bake to Perfection: Divide the batter evenly into a greased or lined muffin tin, filling each cup about two-thirds full. Bake at 375°F (190°C) for 18-22 minutes until golden brown and a toothpick inserted in the center comes out clean.

Notes

  • Use room temperature ingredients to help the batter mix evenly and rise better.
  • Do not overmix the batter; gently fold ingredients to keep the muffins tender and fluffy.
  • Choose ripe tomatoes for juicier flavor without sogginess.
  • Chop herbs fresh to retain vibrant flavor and aroma.
  • Grease muffin tins well to prevent sticking and allow easy removal.

Nutrition

Keywords: savory muffins, cheese muffins, tomato muffins, herb muffins, quick snacks, easy baking, vegetarian appetizers

Find it online: https://elenaglam.com/savory-cheese-muffins-with-tomatoes-and-fresh-herbs/