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Salted Sage Honey Butter Brioche Rolls

Salted Sage Honey Butter Brioche Rolls
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Salted Sage Honey Butter Brioche Rolls are soft, buttery rolls infused with fresh sage and honey, finished with a salted honey butter glaze. These golden, melt-in-your-mouth rolls offer a perfect savory-sweet balance and bring warmth and comfort to any meal, from breakfast to dinner or special occasions.

Ingredients

Scale

Dough Ingredients

  • 4 cups All-Purpose Flour
  • 2 ¼ tsp Active Dry Yeast (1 packet)
  • 1 cup Whole Milk, lukewarm
  • ½ cup Unsalted Butter, softened (plus extra for greasing and topping)
  • 2 tbsp Honey (plus extra for brushing)
  • 1 tsp Salt
  • 2 large Eggs
  • 2 tbsp Fresh Sage Leaves, finely chopped

Salted Honey Butter Topping

  • ⅓ cup Unsalted Butter, softened
  • 1 tbsp Honey
  • Flaky Sea Salt, for sprinkling

Instructions

  1. Prepare the Yeast Mixture: Warm the milk until lukewarm, then dissolve the active dry yeast and 1 teaspoon of honey into it. Let it sit for 5 to 10 minutes until frothy, indicating the yeast is activated.
  2. Mix the Dough: In a large bowl, combine the flour, salt, finely chopped sage, and eggs. Add the activated yeast mixture. Begin mixing, then gradually add the softened unsalted butter in small portions while kneading until a smooth, elastic dough forms.
  3. First Proof: Place the dough in a lightly greased bowl and cover with a damp towel or plastic wrap. Let it rise in a warm spot for 1 to 2 hours, or until doubled in size.
  4. Shape the Rolls: Punch down the risen dough gently. Divide into 12 equal pieces and shape each into a round roll. Place the rolls close together in a buttered baking dish to encourage soft sides.
  5. Second Proof: Cover the shaped rolls and allow them to rise again for about 45 minutes, until puffy and nearly doubled in size.
  6. Bake: Preheat the oven to 375°F (190°C). Brush the rolls lightly with a mixture of honey and melted butter, then bake for 18 to 22 minutes until golden brown and aromatic.
  7. Finish with Salted Honey Butter: While the rolls are still warm, brush generously with a blend of softened butter, honey, and sprinkle with flaky sea salt to enhance moisture and flavor contrast.

Notes

  • Use room temperature ingredients for best dough consistency and rise.
  • Do not over-knead; knead just enough to develop gluten while keeping rolls tender.
  • Fresh sage is recommended over dried for a brighter, milder herbal flavor.
  • Choose a mild, floral honey to complement without overpowering the sage.
  • Cover dough during rising to retain moisture and avoid dry crust formation.

Nutrition

Keywords: brioche rolls, honey butter rolls, sage rolls, salted butter bread, soft dinner rolls, herb bread, homemade rolls

Find it online: https://elenaglam.com/salted-sage-honey-butter-brioche-rolls/