Easy Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

If you’re craving a comforting homemade dinner, this Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is exactly what you need. It’s a classic dish that combines juicy, flavorful beef patties with creamy garlic mashed potatoes, all topped with a rich mushroom and onion gravy. Perfectly balanced and utterly satisfying, this recipe has everything to make your dinner memorable and cozy in every bite.

Why You’ll Love This Recipe

• Easy and approachable: This recipe uses simple ingredients and straightforward steps that anyone can follow, even beginner cooks.
• Hearty comfort food: The combination of savory beef and creamy potatoes hits the spot for a fulfilling meal every time.
• All-in-one skillet: The mushroom and onion gravy is made right in the pan, keeping clean-up minimal and flavors concentrated.
• Family friendly: A crowd-pleaser that’s perfect for cozy weeknight dinners or even weekend gatherings.
• Customizable: You can easily adapt the recipe based on dietary preferences or what you have on hand.

Ingredients You’ll Need

The beauty of this Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy lies in its simple, pantry-friendly ingredients. Each one adds a specific layer of flavor and texture that comes together in a perfect harmony.

• Ground beef: Choose 80/20 for the best balance of flavor and juiciness.
• Breadcrumbs: Helps bind the patties and adds a tender texture.
• Onion: Both in the patties and the gravy for a natural sweetness and depth.
• Garlic cloves: Infuse the mashed potatoes with aromatic richness.
• Potatoes: Russets or Yukon Golds work best for creamy mashed potatoes.
• Mushrooms: Cremini or white button mushrooms bring earthiness to the gravy.
• Beef broth: The base for the savory mushroom and onion gravy.
• Worcestershire sauce: Adds umami and a slight tang to the patties and gravy.
• Milk and butter: Essential for smooth, creamy mashed potatoes.
• Flour: Used to thicken the gravy perfectly.
• Salt and pepper: To season everything just right.

Variations for Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Feel free to make this recipe your own! Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is incredibly versatile, and swapping ingredients is easy based on your tastes or dietary needs.

• Turkey or chicken alternative: Use ground turkey or chicken for a leaner version of the patties.
• Vegetarian option: Replace ground beef with lentils or plant-based ground “meat” for a meatless take.
• Cheesy mashed potatoes: Stir in sharp cheddar or parmesan cheese to the garlic mashed potatoes for extra richness.
• Gluten-free modifications: Use gluten-free breadcrumbs and flour substitutes to accommodate wheat sensitivities.
• Spicy twist: Add a pinch of cayenne or smoked paprika to the patties or gravy for warmth and depth.

How to Make Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Step 1: Prepare the Garlic Mashed Potatoes

Start by peeling and chopping your potatoes into chunks. Boil them in salted water until tender, usually around 15-20 minutes. Meanwhile, gently sauté minced garlic in butter to soften and release those beautiful flavors. Once the potatoes are cooked and drained, mash them with the garlic butter, milk, and salt until creamy and smooth. Set aside and keep warm.

Step 2: Make the Salisbury Steak Patties

In a large bowl, combine ground beef with finely chopped onions, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix gently until just combined to avoid tough patties. Shape the mixture into oval patties about the size of your palm. These will sear beautifully and hold up in the gravy.

Step 3: Cook the Patties

Heat a large skillet over medium-high heat with a bit of oil. Brown the patties on both sides, about 3–4 minutes per side, until they have a nice crust. Remove patties from the skillet and set them aside. Don’t forget those flavorful bits stuck to the pan—they’ll be the base for the gravy!

Step 4: Make Mushroom & Onion Gravy

In the same skillet, add sliced mushrooms and onions. Sauté until softened and browned, about 5 minutes. Sprinkle flour over the veggies and stir to make a roux. Slowly whisk in beef broth, scraping up browned bits from the pan, until the gravy thickens and is smooth. Add Worcestershire sauce, then return the patties to the skillet to simmer for 5 minutes so they soak up that rich flavor.

Step 5: Plate and Serve

Serve the Salisbury steak hot, topped with generous spoonfuls of mushroom and onion gravy alongside a hearty scoop of garlic mashed potatoes. This combination is pure comfort on a plate!

Pro Tips for Making Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

• Use room-temperature beef: Helps the patties cook evenly and stay tender.
• Don’t overmix the meat: Mixing just enough keeps the patties juicy and light.
• Brown patties well: Good searing adds flavor and texture to the final dish.
• Cook potatoes evenly: Cut them into similar sizes for consistent cooking and smooth mashed potatoes.
• Adjust gravy thickness: Add broth or flour as needed to reach your perfect gravy consistency.
• Let patties simmer in the gravy: This step enriches their flavor and prevents dryness.
• Use fresh garlic in mash: Garlic powder can’t beat the bright, fresh taste that real garlic provides.

How to Serve Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Garnishes

Fresh herbs like chopped parsley or chives sprinkled over the top brighten up the plate and add a pop of color. A dash of cracked black pepper on the potatoes can also enhance the flavor and presentation.

Side Dishes

While the mashed potatoes are the classic side, adding steamed green beans, roasted carrots, or a crisp garden salad can complement the dish with fresh textures and balance the richness.

Creative Ways to Present

For a family-style dinner, serve the patties in a large skillet right on the table with a bowl of garlic mashed potatoes alongside. For an elegant touch, plate individually with the gravy artistically drizzled and a sprinkle of microgreens or finely chopped herbs.

Make Ahead and Storage

Storing Leftovers

Store cooled leftovers in airtight containers in the refrigerator for up to 3-4 days. Keep the patties and mashed potatoes together or separate for easy reheating.

Freezing

You can freeze the cooked patties and gravy, but it’s best to freeze mashed potatoes separately to maintain texture. Use freezer-safe containers or bags and consume within 2-3 months for optimal freshness.

Reheating

Reheat Salisbury steak and gravy gently on the stovetop over low heat to prevent drying out, stirring occasionally. Warm mashed potatoes in the microwave or on the stove with a splash of milk or broth to keep them creamy.

FAQs

Can I use a different type of meat for Salisbury Steak?

Absolutely! Ground turkey, chicken, or even pork can work well if you want a leaner option, though beef provides the classic robust flavor.

How do I make the mushroom and onion gravy thicker?

Add a bit more flour when making the roux or let the gravy simmer a little longer to reduce and thicken naturally.

Can I prepare any parts of this recipe ahead of time?

Yes, you can make the patties in advance and refrigerate them before cooking, or prepare mashed potatoes and reheat later. Just make the gravy fresh for best results.

What type of potatoes is best for garlic mashed potatoes?

Russet potatoes are the go-to for fluffy mash, but Yukon Golds provide a naturally buttery texture and work beautifully too.

Is this recipe gluten-free?

Not as written, because of breadcrumbs and flour, but you can substitute gluten-free breadcrumbs and a gluten-free thickener like cornstarch to make it safe for gluten-sensitive eaters.

Final Thoughts

This Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is the epitome of comfort food that’s as cozy as a warm hug after a long day. It’s approachable enough for weeknights yet special enough to serve guests. Give it a try and enjoy the hearty, flavorful layers of this timeless classic!

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