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Roasted Broccoli and Carrots

Roasted Broccoli and Carrots
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This easy Roasted Broccoli and Carrots recipe offers a simple, vibrant vegetable side dish bursting with natural sweetness, bold flavors, and nutrition. Roasting enhances the carrots’ sweetness and adds a delightful caramelized edge to broccoli, delivering crisp-tender, wholesome veggies perfect for weeknight dinners or entertaining guests.

Ingredients

Scale

Vegetables

  • 1 large head fresh broccoli, cut into bite-sized florets
  • 4 medium carrots, peeled and sliced into similar-sized pieces

Seasonings

  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste

Optional

  • 1 tablespoon fresh lemon juice

Instructions

  1. Prepare the Vegetables: Wash the broccoli thoroughly and cut it into bite-sized florets. Peel the carrots and slice them into pieces similar in size to the broccoli to ensure even roasting.
  2. Season the Vegetables: Place the broccoli and carrots in a large mixing bowl. Drizzle with olive oil and sprinkle garlic powder, salt, and black pepper evenly over them. Toss gently to coat every piece with the seasoning.
  3. Arrange on Baking Sheet: Spread the seasoned broccoli and carrots out in a single layer on a baking sheet lined with parchment paper or a silicone mat. Avoid overcrowding to promote roasting instead of steaming.
  4. Roast Until Tender: Preheat the oven to 425°F (220°C) and roast the vegetables for 20-25 minutes. Halfway through, gently toss or shake the veggies to ensure even browning.
  5. Finish and Serve: Remove from the oven once the broccoli is slightly browned and carrots are tender but firm. Optionally, squeeze fresh lemon juice over the top before serving warm.

Notes

  • Cut vegetables into uniform sizes for even cooking.
  • Roast at high heat (425°F/220°C) for caramelization and crisp-tender texture.
  • Use fresh vegetables for the best flavor and texture.
  • Avoid overcrowding the pan to prevent steaming.
  • Season vegetables before roasting to maximize flavor absorption.

Nutrition

Keywords: roasted broccoli, roasted carrots, vegetable side dish, healthy side, gluten free, vegan, easy vegetable recipe

Find it online: https://elenaglam.com/roasted-broccoli-and-carrots/