Print

Roasted Blueberry French Toast Crostini

Roasted Blueberry French Toast Crostini
Print Recipe

Roasted Blueberry French Toast Crostini is a cozy breakfast dish combining juicy roasted blueberries with crispy, golden French toast crostini. This elegant yet simple recipe offers a delightful flavor blend of sweet, tangy berries and buttery cinnamon-spiced toast, perfect for a quick, satisfying start to your day or a special brunch treat.

Ingredients

Scale

Main Ingredients

  • 1 cup fresh blueberries
  • 1 day-old baguette or French bread, sliced into ½ inch pieces
  • 2 large eggs
  • ½ cup milk or cream
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 tablespoon sugar (plus additional for roasting blueberries)
  • 1 tablespoon lemon juice
  • Butter or oil, for cooking (about 2 tablespoons)
  • Maple syrup or honey, for drizzling (optional)

Instructions

  1. Roast the Blueberries: Preheat oven to 375°F (190°C). Toss blueberries with a teaspoon of sugar and lemon juice. Spread evenly on a baking sheet and roast for 15 minutes until juicy and slightly caramelized. Set aside to cool slightly.
  2. Prepare the French Toast Mixture: In a shallow bowl, whisk together eggs, milk or cream, vanilla extract, cinnamon, and sugar until well combined to create the custardy base for the toast.
  3. Slice and Soak the Bread: Cut the stale baguette into ½ inch slices. Briefly dip each slice into the egg mixture, allowing it to soak just enough to coat without becoming soggy for a crisp exterior after cooking.
  4. Cook the French Toast Crostini: Heat butter or oil in a skillet over medium heat. Cook each soaked bread slice for 2-3 minutes per side until golden brown and crispy. Transfer to a cooling rack to maintain crunch.
  5. Assemble and Serve: Top each crostini with roasted blueberries and drizzle with maple syrup or honey if desired. Serve immediately for the best texture and flavor contrast.

Notes

  • Use day-old bread to prevent sogginess and achieve the perfect texture.
  • Dip bread slices quickly in egg mixture to keep crostini crisp.
  • Roast blueberries thoroughly to intensify sweetness and create natural syrup.
  • Cook crostini over medium heat to avoid burning and ensure even browning.
  • Warm maple syrup before drizzling to enhance flavor.
  • Store leftover crostini and blueberries separately in airtight containers in the refrigerator for up to two days.
  • Reheat crostini in an oven or toaster oven at 350°F (175°C) for 5-7 minutes to maintain crispness.
  • Frozen blueberries can be used if thawed and drained well before roasting.
  • For vegan version, use flax egg, plant-based milk, and vegan butter.
  • For gluten-free version, substitute gluten-free bread as preferred.

Nutrition

Keywords: breakfast, French toast, crostini, roasted blueberries, easy breakfast, brunch, quick recipe, gluten free option, vegan alternative

Find it online: https://elenaglam.com/roasted-blueberry-french-toast-crostini/