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Roasted Beet Jam

Roasted Beet Jam
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Homemade Roasted Beet Jam is a unique and flavorful preserve that blends the natural sweetness of roasted beets with a touch of spice and acidity. This versatile jam is perfect for toast, cheese boards, glazes, and more. Simple to make with fresh ingredients, it offers a rich deep flavor with healthy antioxidants and a satisfying homemade touch.

Ingredients

Scale

Main Ingredients

  • 4 medium-sized fresh beets, firm and washed
  • 1 cup granulated sugar (adjustable for low-sugar versions)
  • 2 tablespoons fresh lemon juice (or orange/lime juice for variation)
  • 1 tablespoon fresh grated ginger
  • 1 cinnamon stick
  • 1/2 cup water
  • 1 tablespoon pectin (optional, for thicker jam)

Instructions

  1. Prepare and Roast the Beets: Wash and trim the fresh beets, then wrap each beet tightly in foil. Place them in a preheated oven at 400°F (200°C) and roast for 45 to 60 minutes until tender when pierced with a fork. Allow to cool slightly, then peel off the skins by rubbing with hands or a paper towel to reveal the deep red flesh.
  2. Chop and Combine Ingredients: Dice the peeled beets into small pieces. In a large saucepan, combine the diced beets with granulated sugar, lemon juice, grated fresh ginger, cinnamon stick, and water. Stir gently to help dissolve the sugar evenly.
  3. Cook the Jam: Bring the mixture to a boil over medium heat, then reduce to a simmer. Stir occasionally to prevent sticking. Cook uncovered for 30 to 40 minutes until the jam thickens to your desired consistency. If using pectin, add it according to package instructions during the final 10 minutes of cooking.
  4. Remove Cinnamon and Jar the Jam: Once thickened, remove the cinnamon stick. Pour the hot jam into sterilized jars, leaving appropriate headspace. Seal immediately and let jars cool to room temperature. Store in the refrigerator for short term or process in a water bath for longer shelf-life.

Notes

  • Roasting enhances the natural sweetness and flavor depth of the beets.
  • Peel skins easily by rubbing cooled roasted beets with hands or a paper towel.
  • Adjust cooking time and optional pectin to control jam thickness.
  • Always taste before finishing to balance sweetness and acidity.
  • Sterilize jars properly if planning for long-term storage.

Nutrition

Keywords: Roasted Beet Jam, homemade jam, beet preserves, vegan jam, gluten free jam, beet recipe

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