Reese’s Peanut Butter Balls
Reese’s Peanut Butter Balls are a quick and easy no-bake treat combining creamy peanut butter and rich chocolate into bite-sized delights. Perfect for snacks, desserts, or party platters, these peanut butter balls are simple to make using pantry staples, customizable to your preferences, and kid-friendly for family fun.
- Author: Elena
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: About 24 balls 1x
- Category: Appetizers
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 cup smooth peanut butter
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 cups semisweet chocolate chips
- 1 tablespoon vegetable oil or coconut oil
- Prepare the Peanut Butter Mixture: In a mixing bowl, combine the peanut butter, softened unsalted butter, and vanilla extract. Mix until smooth and creamy. Gradually fold in the powdered sugar, stirring thoroughly until the dough-like mixture forms and holds together.
- Shape the Balls: With clean hands, roll the peanut butter mixture into small, bite-sized balls, about one inch in diameter. Place them on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes to set.
- Melt the Chocolate: In a microwave-safe bowl or using a double boiler, melt the semisweet chocolate chips with a tablespoon of vegetable or coconut oil. Stir frequently until the mixture is smooth and glossy.
- Dip the Balls: Using a fork or dipping tool, coat each chilled peanut butter ball in the melted chocolate, allowing excess to drip off. Return the coated balls to the parchment-lined sheet.
- Set and Serve: Place the chocolate-coated balls back in the refrigerator for about 15 minutes or until the chocolate hardens. Once set, they’re ready to be enjoyed.
Notes
- Chill thoroughly to maintain shape and prevent melting while dipping.
- Use good quality chocolate for a smooth and tasting coating.
- Adjust powdered sugar amount to control sweetness.
- Work quickly when dipping as melted chocolate hardens fast.
- Store refrigerated to maintain texture and prevent melting.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Reese’s Peanut Butter Balls, peanut butter bites, no-bake dessert, chocolate peanut butter balls, quick snack, party treats