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Red Curry Dumpling Soup

Red Curry Dumpling Soup
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Red Curry Dumpling Soup is a heartwarming Thai-inspired dish featuring a creamy, spicy red curry broth paired with tender dumplings that soak up every drop of flavorful soup. Enhanced with fresh herbs, vegetables, and balanced with lime juice and umami-rich sauces, this vibrant and aromatic soup is perfect for cozy meals, quick dinners, and entertaining guests with bold and comforting flavors.

Ingredients

Scale

Broth and Base

  • 2 tbsp red curry paste
  • 1 can (13.5 oz) coconut milk
  • 4 cups chicken or vegetable broth
  • 1 tbsp fish sauce or soy sauce (for vegetarian)
  • 1 tbsp lime juice
  • 2 cloves garlic, minced
  • 2 shallots, minced

Dumplings

  • 12–16 dumplings (store-bought or homemade; chicken, pork, tofu, or vegetable-filled)

Vegetables

  • 1 bell pepper, sliced
  • 1 cup mushrooms, sliced
  • Optional: spinach, carrots, or snap peas for extra veggies

Fresh Herbs and Garnishes

  • Fresh cilantro, chopped
  • Fresh Thai basil leaves
  • Green onions, sliced (optional)
  • Lime wedges
  • Chili flakes (optional)

Instructions

  1. Prepare the Dumplings: If using store-bought dumplings, have them ready to boil or steam. For homemade, prepare your preferred filling and wrap each dumpling carefully, ensuring they are sealed well to keep the filling juicy.
  2. Sauté Aromatics and Curry Paste: In a large pot, heat a splash of oil over medium heat. Add minced garlic and shallots, sautéing gently until fragrant and translucent. Stir in the red curry paste and cook for about one minute to release its bold flavors.
  3. Build the Broth: Pour in the chicken or vegetable broth and coconut milk. Add the sliced bell peppers and mushrooms (and any extra vegetables you like). Bring the mixture to a gentle simmer.
  4. Cook the Dumplings in the Broth: Carefully add the dumplings directly into the simmering curry broth. Cook according to package instructions or homemade recipe, usually until the dumplings float and are tender.
  5. Finish with Fresh Flavors: Turn off the heat. Stir in lime juice and fish sauce or soy sauce to taste. Add chopped cilantro and Thai basil for a bright, fresh finish.

Notes

  • Use fresh curry paste if possible for a more vibrant and authentic flavor.
  • Don’t rush the sautéing step; it deepens the broth’s flavor.
  • Adjust the spice level cautiously by tasting the broth before adding dumplings.
  • Lightly dust dumpling wrappers with flour or cornstarch before boiling to prevent sticking.
  • Serve the soup immediately to enjoy dumplings with the perfect texture.

Nutrition

Keywords: red curry soup, dumpling soup, Thai soup, spicy soup, coconut milk soup, comfort food, gluten free soup

Find it online: https://elenaglam.com/red-curry-dumpling-soup/