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Pumpkin Donuts with Maple Glaze

Pumpkin Donuts with Maple Glaze
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These Pumpkin Donuts with Maple Glaze offer a soft, fluffy texture infused with warm autumn spices and natural pumpkin flavor. Topped with a simple yet decadent maple glaze, they’re perfect for cozy fall mornings or festive gatherings. Easy to make and customizable, this baked donut recipe brings the essence of autumn right to your kitchen.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • ¾ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda

Wet Ingredients

  • 1 cup pumpkin puree (canned or fresh)
  • 2 large eggs
  • ¼ cup melted butter
  • ½ cup milk or buttermilk

Maple Glaze

  • 1 cup powdered sugar
  • ¼ cup pure maple syrup
  • Optional: splash of milk to adjust consistency

Instructions

  1. Prepare the Batter: Whisk together all dry ingredients including flour, brown sugar, baking powder, baking soda, and spices in a large bowl. In another bowl, combine the wet ingredients: pumpkin puree, melted butter, milk, and eggs. Gradually fold the wet mixture into the dry, stirring gently until just combined to avoid overmixing and ensure tender donuts.
  2. Fill the Donut Pan: Lightly grease a donut pan with butter or non-stick spray. Spoon or pipe the batter into each cavity, filling about 3/4 full to leave space for rising. Smooth the tops gently with the back of a spoon.
  3. Bake the Donuts: Place the pan in a preheated oven at 350°F (175°C) and bake for 15 to 18 minutes. Test doneness by inserting a toothpick into the center; it should come out clean. Avoid overbaking to keep the donuts moist and soft.
  4. Make the Maple Glaze: While the donuts bake, whisk together powdered sugar and pure maple syrup until smooth. Adjust thickness by adding more powdered sugar for a thicker glaze or a splash of milk for a thinner glaze.
  5. Glaze the Donuts: Allow the donuts to cool slightly but remain warm. Dip each donut top into the maple glaze or spoon the glaze over them. Place donuts on a wire rack to let excess glaze drip off and set.

Notes

  • Use fresh ground spices for the best aromatic flavor.
  • Do not overmix the batter to keep donuts light and fluffy.
  • Cool donuts slightly before glazing to ensure glaze sticks well.
  • Measure ingredients accurately to balance moisture and texture.
  • Use an oven thermometer to maintain correct baking temperature.

Nutrition

Keywords: pumpkin donuts, maple glaze, fall recipe, baked donuts, gluten-free pumpkin donuts, autumn treats, pumpkin spice donuts

Find it online: https://elenaglam.com/pumpkin-donuts-with-maple-glaze/