Pumpkin Cake with Cinnamon Cream Cheese Frosting

If you’re in the mood for a dessert that captures the cozy essence of fall with every bite, you’re in for a treat. This Pumpkin Cake with Cinnamon Cream Cheese Frosting is bursting with warm spices, moist pumpkin goodness, and a luscious, creamy frosting that feels like a hug on a chilly day. Whether you’re baking for a special occasion or simply craving a slice of comfort, this recipe will quickly become your go-to favorite. From the vibrant orange hue to the inviting aromas of cinnamon and nutmeg, it’s classic autumnal magic made simple and irresistible.

Why You’ll Love This Recipe

• Ultimate Moisture: The pumpkin puree keeps the cake incredibly tender and juicy, making every bite rich and soft.
• Irresistible Flavor Blend: A harmonious mix of cinnamon, nutmeg, and cloves fills the cake with warm spices that are perfectly balanced.
• Cream Cheese Dream: The cinnamon cream cheese frosting adds a tangy, sweet creaminess that elevates the cake to the next level.
• Simple Ingredients: You likely have most of the ingredients at home, making this a fuss-free and quick bake.
• Versatile for Any Occasion: Perfect for holiday celebrations, cozy afternoons, or even a weeknight dessert treat.

Ingredients You’ll Need

Every ingredient in this Pumpkin Cake with Cinnamon Cream Cheese Frosting plays a vital role in delivering its signature taste, texture, and beautiful color. From the fresh pumpkin to the warming spices and creamy frosting components, each element is essential to creating this bakery-worthy creation at home.

• Pumpkin Puree: The star ingredient that provides moisture, flavor, and that beautiful orange color.
• All-Purpose Flour: Gives the cake structure while staying light and tender.
• Brown Sugar: Adds depth and slight molasses flavor that complements the pumpkin perfectly.
• Ground Cinnamon: Infuses the cake with signature spice and warmth.
• Ground Nutmeg and Cloves: Adds complexity and festive autumn notes.
• Baking Soda and Baking Powder: Essential for rise and fluffy texture.
• Eggs: Bind the ingredients and provide richness.
• Vegetable Oil: Keeps the cake moist without overpowering flavors.
• Cream Cheese: For that smooth, tangy base in the frosting that pairs perfectly with cinnamon.
• Butter: Adds creaminess and softness to the frosting.
• Powdered Sugar: Sweetens and thickens the frosting to the perfect consistency.
• Vanilla Extract: Enhances all the flavors subtly and beautifully.
• Cinnamon (for frosting): Sprinkled into the cream cheese frosting for extra spice punch.

Variations for Pumpkin Cake with Cinnamon Cream Cheese Frosting

This recipe is wonderfully adaptable, allowing you to customize it easily based on what you have on hand or your dietary preferences. Here are a few tasty ideas to make it your own:

• Gluten-Free Option: Substitute with a gluten-free baking blend to enjoy this cake without gluten concerns.
• Nutty Twist: Add chopped toasted pecans or walnuts for crunch and extra warmth in flavor.
• Spice Experiment: Try adding some ground ginger or cardamom to the batter for a new spice dimension.
• Vegan Adaptation: Use flax eggs, dairy-free cream cheese, and plant-based butter for a vegan-friendly version.
• Chocolate Swirl: Swirl in some melted dark chocolate into the batter or frosting for a rich, chocolatey surprise.

How to Make Pumpkin Cake with Cinnamon Cream Cheese Frosting

Step 1: Prepare Your Baking Pans

Grease two 9-inch round cake pans with butter or spray them with non-stick cooking spray, then lightly dust with flour to prevent sticking and ensure an even bake.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, brown sugar, baking soda, baking powder, cinnamon, nutmeg, and cloves until well combined. This helps distribute the spices evenly throughout the cake.

Step 3: Combine Wet Ingredients

In a large bowl, whisk eggs, pumpkin puree, vegetable oil, and vanilla extract until smooth and creamy. The pumpkin puree’s moisture and oil help keep the cake tender.

Step 4: Incorporate Dry into Wet

Slowly add the dry ingredients into the wet mixture in batches, folding gently until just combined. Overmixing can make the cake dense, so mix until you no longer see flour.

Step 5: Bake the Cake

Divide the batter evenly between the prepared pans and bake at 350°F (175°C) for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool Completely

Allow the cakes to cool in their pans for 10 minutes before transferring them to a wire rack to cool completely. Cooling fully is crucial to prevent the frosting from melting.

Step 7: Prepare the Cinnamon Cream Cheese Frosting

Beat softened cream cheese and butter together until smooth. Gradually add powdered sugar and cinnamon, mixing until light and fluffy, then stir in vanilla for added depth.

Step 8: Frost and Assemble

Place one cake layer on your serving plate, spread a thick layer of frosting on top, then add the second cake layer and coat the entire cake evenly with the remaining frosting.

Pro Tips for Making Pumpkin Cake with Cinnamon Cream Cheese Frosting

• Room Temperature Ingredients: Use eggs, cream cheese, and butter at room temperature to ensure smooth batter and frosting.
• Don’t Overmix: Mix the batter just enough to combine ingredients to keep the cake light and tender.
• Test for Doneness: Always check the cake with a toothpick before removing it from the oven to avoid drying it out.
• Chill Frosting Before Frosting: If your kitchen is warm, refrigerate the frosting briefly to make spreading easier.
• Spice It Up: Adjust cinnamon and spice levels according to your preference to make the cake uniquely yours.

How to Serve Pumpkin Cake with Cinnamon Cream Cheese Frosting

Garnishes

A light dusting of ground cinnamon or cinnamon sticks on the side adds a festive touch, or sprinkle some toasted pecans or chopped walnuts on top for visual appeal and crunch.

Side Dishes

Pair this cake with a scoop of vanilla ice cream or a cup of hot apple cider to complement the warm autumn flavors perfectly.

Creative Ways to Present

Serve slices on rustic wooden boards or colorful fall-themed plates, and top with fresh whipped cream and a drizzle of caramel sauce for an extra indulgent presentation.

Make Ahead and Storage

Storing Leftovers

Keep leftover cake in an airtight container in the refrigerator for up to 4 days to maintain freshness and prevent the frosting from drying out.

Freezing

Freeze the cake layers separately wrapped tightly in plastic wrap and foil for up to 3 months; thaw overnight in the fridge before frosting and assembling.

Reheating

For best flavor, serve the cake cold or at room temperature; if desired, warm a slice briefly in the microwave for about 10 seconds, but be careful not to melt the frosting.

FAQs

Can I use canned pumpkin puree for this recipe?

Yes, canned pumpkin puree works perfectly and is the easiest option, just make sure it is 100% pure pumpkin without added ingredients.

Is it possible to make this cake dairy-free?

Absolutely! Substitute the cream cheese and butter in the frosting with plant-based versions and use a dairy-free milk alternative in the batter where necessary.

How long does this cake stay fresh?

Stored properly in an airtight container in the refrigerator, the cake stays fresh for up to 4 days.

Can I make this cake gluten-free?

Yes, use a gluten-free flour blend adjusted according to the brand’s instructions to keep the texture moist and delicious.

What’s the best way to prevent the cake from drying out?

Don’t overbake, and be sure to use vegetable oil and pumpkin puree, which add moisture and keep the cake tender.

Final Thoughts

This Pumpkin Cake with Cinnamon Cream Cheese Frosting is truly a delightful experience in every slice—warm, moist, and filled with those nostalgic fall spices that feel like a cozy hug. I highly encourage you to try this recipe and watch it quickly become a beloved favorite for your family and friends. Once you roast the pumpkin flavors with that luscious cinnamon cream cheese frosting, there’s no turning back. Happy baking!

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