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Puerto Rican Chicken Skewers

Puerto Rican Chicken Skewers
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Puerto Rican Chicken Skewers feature juicy, marinated chicken chunks grilled to perfection, bursting with bold Caribbean flavors from a simple yet vibrant marinade. This quick and easy recipe is perfect for weeknight dinners or weekend BBQs, delivering authentic Puerto Rican taste with minimal effort and maximum flavor.

Ingredients

Scale

Main Ingredients

  • 1.5 pounds boneless, skinless chicken breast or thighs
  • 2 teaspoons adobo seasoning
  • 3 garlic cloves, minced
  • Juice of 2 fresh limes (about 3 tablespoons)
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano

Optional Ingredients

  • 1 bell pepper, cut into chunks
  • Wooden or metal skewers (if wooden, soak in water for 10 minutes)

Instructions

  1. Prepare the Marinade: In a medium bowl, combine the minced garlic, fresh lime juice, olive oil, oregano, and adobo seasoning. Stir well to create a fragrant and zesty marinade.
  2. Marinate the Chicken: Cut the chicken breast or thighs into bite-sized chunks. Toss them into the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 15-20 minutes to allow flavors to seep deeply.
  3. Thread the Skewers: If using wooden skewers, soak them in water for 10 minutes to prevent burning. Alternate threading chicken chunks and bell pepper pieces onto skewers, leaving space between pieces for even cooking.
  4. Grill the Skewers: Preheat your grill or grill pan to medium-high heat. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally until the chicken is cooked through and has grill marks.
  5. Rest and Serve: Remove the skewers from the grill and let them rest for a few minutes to seal in juices. Serve warm garnished with fresh lime wedges or your favorite sides.

Notes

  • Use chicken thighs for juicier results and more forgiving cooking.
  • Don’t skip the marinade; even 15 minutes enhances the flavor and tenderness.
  • Preheat the grill to ensure even cooking and nice char marks.
  • Rotate skewers often to avoid burning and cook evenly.
  • Let the skewers rest after grilling to keep the chicken moist.

Nutrition

Keywords: Puerto Rican chicken skewers, grilled chicken, Caribbean recipe, adobo chicken, quick chicken skewers, healthy chicken recipe

Find it online: https://elenaglam.com/puerto-rican-chicken-skewers/