Pudding Cool Whip Frosting
Pudding Cool Whip Frosting is a luscious, creamy, and fluffy frosting that combines instant pudding mix with airy Cool Whip. This easy-to-make frosting is perfect for cakes, cupcakes, and fruit dips, providing a light alternative to traditional buttercream while adding rich flavor and delightful texture. Ready in under 10 minutes, it’s a versatile and crowd-pleasing topping that can be customized with different pudding flavors and mix-ins for endless possibilities.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Enough to frost one 9-inch cake or 12 cupcakes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- Instant Pudding Mix – 1 package (3.4 oz)
- Cold Milk – 1 cup
- Cool Whip – 1 (8 oz) container, thawed
Optional Ingredients
- Powdered Sugar – 2 tablespoons (adjust for sweetness and stability)
- Vanilla Extract – 1 teaspoon
Instructions
- Combine the Pudding Mix and Milk: Whisk the instant pudding mix with cold milk in a medium bowl until it thickens, about two minutes, to create a rich and creamy base for the frosting.
- Fold in the Cool Whip: Gently fold the thawed Cool Whip into the pudding mixture using a spatula until fully blended and smooth, keeping the frosting light and airy.
- Add Optional Ingredients: If desired, sprinkle in powdered sugar and vanilla extract, then carefully fold them in without deflating the mixture to increase sweetness and stability.
- Chill Before Use: Refrigerate the frosting for at least 15 minutes to allow it to firm up slightly, making it easier to spread or pipe onto your dessert.
Notes
- Use cold milk and chilled Cool Whip for best texture when mixing.
- Fold gently instead of stirring vigorously to maintain fluffiness.
- Adjust consistency with extra milk (too thick) or more Cool Whip (too thin) as needed.
- Choose a high-quality instant pudding mix for richer flavor.
- Frost the dessert quickly before the frosting softens at room temperature.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 6g
- Sodium: 70mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: pudding frosting, cool whip frosting, easy frosting, fluffy frosting, no bake frosting, light frosting, cake frosting, cupcake frosting
Find it online: https://elenaglam.com/pudding-cool-whip-frosting/