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Pork Chops Casserole

Pork Chops Casserole
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This easy Pork Chops Casserole is a comforting, crowd-pleasing dish combining tender pork chops, a creamy mushroom sauce, and a golden cheesy breadcrumb topping. Perfect for weeknights or special occasions, it delivers warm, creamy, and cheesy flavors in one satisfying casserole.

Ingredients

Scale

Main Ingredients

  • 6 thick bone-in or boneless pork chops
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 ½ cups shredded cheddar cheese
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

Topping

  • 1 cup breadcrumbs or crushed crackers
  • 3 tablespoons butter, melted

Optional Add-ins/Variations

  • ½ cup chopped mushrooms, green beans, or bell peppers (optional)
  • Alternative cheeses: mozzarella, Monterey Jack, or pepper jack (optional)
  • Use Greek yogurt instead of sour cream for a healthier swap
  • Gluten-free panko or ground nuts instead of breadcrumbs for gluten-free version
  • Crushed red pepper flakes or diced jalapeños for a spicy kick (optional)

Instructions

  1. Prepare the pork chops: Season the pork chops lightly with salt, pepper, onion powder, and garlic powder. For enhanced flavor, sear them in a hot skillet with a bit of oil until both sides are browned, then set aside.
  2. Mix the creamy sauce: In a bowl, combine the condensed cream of mushroom soup and sour cream until smooth to create a luscious base that will keep the pork moist during baking.
  3. Assemble the casserole: Grease a casserole dish and arrange the pork chops in a single layer. Pour the creamy sauce evenly over the chops, coating each thoroughly. Sprinkle shredded cheddar cheese on top.
  4. Add the crunchy topping: Mix the breadcrumbs or crushed crackers with the melted butter, then sprinkle the mixture generously over the cheese layer. This will bake into a crispy, golden crust.
  5. Bake: Place the assembled casserole in a preheated oven at 350°F (175°C) and bake for 45 to 50 minutes, or until the pork is fully cooked through, and the topping is golden and bubbly.

Notes

  • Choose thick pork chops to maintain juiciness after baking.
  • Searing the pork chops before baking enhances flavor and texture.
  • Let the casserole rest for a few minutes after baking for easier serving and better flavor melding.
  • Use freshly shredded cheese for better melting and creamier texture.
  • Monitor the breadcrumb topping toward the end of baking to prevent burning.

Nutrition

Keywords: pork chops casserole, creamy pork casserole, cheesy pork bake, easy family dinner, comfort food

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