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Pistachio Brigadeiro

Pistachio Brigadeiro
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Experience the rich and creamy Pistachio Brigadeiro, a delightful twist on the traditional Brazilian sweet. This recipe blends the classic sweetness of condensed milk and butter with the unique nutty flavor of pistachios and white chocolate, delivering a smooth, melt-in-your-mouth texture. Perfect for parties, gifting, or a special homemade indulgence, these bite-sized treats offer a fresh take on a beloved dessert while providing a nutritious boost from heart-healthy pistachios.

Ingredients

Scale

Main Ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 2 tablespoons unsalted butter, softened
  • 1/3 cup finely ground pistachios
  • 2 tablespoons white chocolate or white cacao powder
  • Pinch of salt

For Rolling (Optional)

  • Crushed pistachio nuts

Instructions

  1. Gather and Prepare Ingredients: Make sure your pistachios are finely ground, the butter is softened, and all ingredients are measured to ensure a smooth cooking process.
  2. Combine Ingredients in a Pan: In a medium saucepan over low heat, mix the sweetened condensed milk, softened butter, finely ground pistachios, white chocolate or white cacao powder, and a pinch of salt.
  3. Cook the Mixture: Stir constantly with a wooden spoon or spatula, scraping the bottom and sides of the pan, until the mixture thickens and starts to pull away from the pan, approximately 15-20 minutes.
  4. Cool the Mixture: Transfer the cooked brigadeiro mixture into a greased dish and let it cool to room temperature or refrigerate until firm enough to handle.
  5. Shape the Brigadeiros: With buttered hands, roll small portions of the mixture into bite-sized balls. Gently roll them in crushed pistachios to coat, if desired.
  6. Chill and Serve: Place the coated brigadeiros in small paper cups and refrigerate for at least 30 minutes before serving to achieve the perfect texture.

Notes

  • Consistent stirring prevents burning and ensures even cooking for a smooth, creamy texture.
  • Butter your hands to make rolling brigadeiros easier and cleaner without sticking.
  • Use a blender or food processor to finely grind pistachios, avoiding large chunks.
  • Allow the mixture to cool sufficiently to handle for perfect shaping without crumbling.
  • Use fresh, high-quality pistachios without added salts or oils to maximize flavor.

Nutrition

Keywords: Pistachio Brigadeiro, Brazilian dessert, nutty sweet treat, pistachio sweets, creamy brigadeiro

Find it online: https://elenaglam.com/pistachio-brigadeiro/