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Pierogi and Turkey Sausage Skillet

Pierogi and Turkey Sausage Skillet
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Pierogi and Turkey Sausage Skillet is a quick, flavorful one-pan meal combining tender pierogi, savory turkey sausage, and sautéed onions and bell peppers. Ready in under 30 minutes, this comforting dish delivers a perfect balance of crispy, savory, and tender textures—ideal for busy weeknights or weekend gatherings. Customizable and family-friendly, it’s a satisfying meal that requires minimal cleanup.

Ingredients

Scale

Main Ingredients

  • 12 oz frozen pierogi (potato and cheese variety recommended)
  • 4 turkey sausage links (spicy or mild)
  • 1 medium yellow onion, diced
  • 1–2 bell peppers (any color), chopped
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Prepare the ingredients: Slice the turkey sausage into bite-sized pieces, dice the onion, and chop the bell peppers and garlic. Have your frozen pierogi ready — no need to thaw.
  2. Cook the turkey sausage: Heat olive oil in a large skillet over medium heat. Add the turkey sausage and cook until browned on all sides, about 6-8 minutes. Remove and set aside.
  3. Sauté the veggies: In the same skillet, add the onions and peppers. Cook, stirring occasionally, until they soften and caramelize slightly, roughly 5-7 minutes. Add the garlic in the last minute to avoid burning.
  4. Cook the pierogi: Push the veggies to one side of the skillet, add a little more oil if needed, and place the frozen pierogi flat on the pan. Cook over medium heat until they turn golden brown and crispy on one side, then flip to crisp the other side. This usually takes about 10 minutes total.
  5. Combine and season: Return the cooked sausage to the skillet and stir everything together. Sprinkle smoked paprika, salt, and pepper evenly over the skillet, toss well, and cook for another 2-3 minutes to marry the flavors.
  6. Garnish and serve: Turn off the heat and finish with a sprinkle of fresh parsley before serving hot.

Notes

  • Don’t overcrowd the pan to allow pierogi to crisp properly.
  • Use medium heat to avoid burning while browning sausage and softening veggies.
  • Experiment with different pierogi types: potato & cheese, sauerkraut, or meat-filled.
  • Cook sausage first to render fat and infuse extra flavor.
  • Add fresh herbs like parsley or chives at the end to brighten the dish.

Nutrition

Keywords: pierogi, turkey sausage, skillet recipe, one-pan meal, quick dinner, family-friendly, comfort food

Find it online: https://elenaglam.com/pierogi-and-turkey-sausage-skillet/