Peppermint Patties
Homemade Peppermint Patties combine a smooth, creamy peppermint center with a rich chocolate coating. Easy to make with simple ingredients, these candies offer a refreshing and indulgent treat perfect for gifting or enjoying as a delightful dessert.
- Author: Elena
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: About 24 patties 1x
- Category: Candy
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free
Filling
- 2 cups powdered sugar
- 2 tablespoons butter (or coconut oil for vegan version)
- 2 tablespoons light corn syrup
- 1 teaspoon peppermint extract (adjust to taste)
Chocolate Coating
- 8 ounces dark or semi-sweet chocolate (or dairy-free chocolate for vegan)
- 1 teaspoon shortening (optional, for thinning and shine)
- Prepare the Peppermint Filling: Mix powdered sugar, butter, and corn syrup in a bowl until smooth and slightly sticky. Add peppermint extract gradually, tasting to achieve the desired fresh flavor without overpowering sweetness.
- Shape the Patties: Lightly dust your hands and workspace with powdered sugar. Roll the filling into small balls or discs about one inch wide. Place them on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes to firm up.
- Melt the Chocolate: Gently melt your choice of chocolate using a double boiler or microwave in short intervals, stirring frequently. For easier dipping and a shinier finish, stir in shortening if desired.
- Dip and Coat: Using a fork or dipping tool, submerge each chilled peppermint patty completely in the melted chocolate. Tap off any excess chocolate and return to the parchment paper to set.
- Let the Chocolate Set: Allow the peppermint patties to sit at room temperature or chill briefly in the fridge until the chocolate hardens completely. Once set, they are ready to enjoy or package for gifting.
Notes
- Use high-quality chocolate for the best taste and texture.
- Chill the filling thoroughly to prevent melting during dipping.
- Work quickly when dipping to keep the chocolate smooth and easy to coat.
- Store peppermint patties in a cool, dry place to avoid chocolate bloom.
- Adjust peppermint extract carefully to maintain balanced flavor.
Nutrition
- Serving Size: 1 patty
- Calories: 90
- Sugar: 15g
- Sodium: 10mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 5mg
Keywords: Peppermint Patties, homemade candy, peppermint chocolate, holiday treats, gluten free candy