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Peanut Butter Blossom Bars

Peanut Butter Blossom Bars
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Peanut Butter Blossom Bars combine the rich, warm flavor of classic peanut butter with luscious melted chocolate chips on top, baked into chewy, tender bars perfect for any occasion. Easy to make with simple pantry staples, these bars offer a nostalgic taste with minimal effort and maximum satisfaction.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup (115g) unsalted butter, softened
  • 1/2 cup (130g) creamy or natural peanut butter
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (110g) packed brown sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 cup (125g) all-purpose flour (or gluten-free all-purpose flour for gluten-free version)
  • 1/2 teaspoon baking soda

Topping

  • 3/4 cup (130g) semi-sweet chocolate chips (or dark chocolate chips for variation)

Instructions

  1. Preheat and Prepare Your Pan: Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper or lightly grease it to prevent sticking and ensure clean bars.
  2. Mix the Wet Ingredients: In a large bowl, cream together softened butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy. Beat in the egg and vanilla extract until fully combined, creating a moist and rich base.
  3. Combine Dry Ingredients: In a separate bowl, whisk together flour and baking soda to evenly distribute the leavening agent. Gently stir dry ingredients into the wet mixture just until combined; avoid overmixing to keep bars tender.
  4. Spread and Bake: Transfer batter evenly into the prepared pan. Sprinkle chocolate chips evenly on top, pressing slightly into the batter. Bake for 20 to 25 minutes, until edges are golden and a toothpick inserted in the center comes out mostly clean.
  5. Cool and Slice: Let bars cool completely in the pan to set and maintain shape. Once cooled, cut into squares for serving and enjoy the perfect peanut butter and chocolate blend.

Notes

  • Ensure butter and egg are at room temperature for better mixing and consistent texture.
  • Remove bars from oven as soon as they are set to avoid dryness and maintain chewy softness.
  • Use fresh peanut butter and quality chocolate chips for best flavor.
  • If bars are too soft, chill briefly before slicing for cleaner cuts.
  • Spread batter evenly with a spatula or fingers to ensure uniform baking.

Nutrition

Keywords: Peanut Butter Blossom Bars, peanut butter bars, chocolate peanut butter dessert, easy peanut butter bars, gluten-free peanut butter dessert

Find it online: https://elenaglam.com/peanut-butter-blossom-bars/