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Pastel Meringue Cookies

Pastel Meringue Cookies
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Light, airy, and beautifully colored Pastel Meringue Cookies made with simple ingredients create a crisp, melt-in-your-mouth treat perfect for any occasion. These low-calorie, gluten-free cookies offer a charming and customizable sweet delight that is easy to prepare and suitable for all skill levels.

Ingredients

Scale

Main Ingredients

  • 4 large egg whites, room temperature
  • 1 cup granulated sugar
  • 1/4 teaspoon cream of tartar
  • Gel or powdered pastel food coloring, as desired
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare: Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper to prevent sticking. This low temperature helps dry the meringues slowly without browning.
  2. Whip Egg Whites: Place fresh, room-temperature egg whites in a clean, grease-free bowl and beat on medium speed until frothy. Add the cream of tartar to stabilize the mixture.
  3. Add Sugar Gradually: Slowly add granulated sugar, about one tablespoon at a time, while continuing to beat. Increase mixer speed to high and whip until stiff, glossy peaks form, indicating readiness.
  4. Incorporate Color and Flavor: Gently fold in the vanilla extract. Carefully swirl your chosen pastel gel food coloring into the mixture, avoiding overmixing to keep vibrant patches of color.
  5. Pipe the Cookies: Transfer the meringue mixture into a piping bag fitted with a preferred tip. Pipe small, uniform rounds or shapes onto the parchment-lined baking sheets.
  6. Bake and Dry: Bake for approximately 1.5 hours. The slow, low heat dries the meringues perfectly so they maintain shape and crispness. Turn off the oven and let them cool inside for an hour for best results.

Notes

  • Use room temperature eggs as egg whites whip better than cold ones.
  • Ensure all equipment is clean and free from grease to achieve proper whipping.
  • Add sugar gradually to avoid deflating the egg whites and ensure a glossy finish.
  • Bake low and slow to get a crisp, melt-in-your-mouth texture without cracking.
  • Store meringues in an airtight container to keep them crisp and fresh.

Nutrition

Keywords: Pastel meringue cookies, light cookies, airy cookies, gluten free cookies, colorful cookies, party treats, low calorie dessert

Find it online: https://elenaglam.com/pastel-meringue-cookies/