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Parmesan Upside Down Baked Potatoes

Parmesan Upside Down Baked Potatoes
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Parmesan Upside Down Baked Potatoes are a crispy, cheesy side dish featuring thinly sliced Yukon Gold or red potatoes layered over a golden, bubbling parmesan crust. This unique upside-down baking method creates a delightful crispy texture with rich, savory flavors, perfect for family dinners, entertaining, or a satisfying snack.

Ingredients

Main Ingredients

  • Medium-sized Yukon Gold or red potatoes, sliced about 1/4 inch thick
  • Freshly grated parmesan cheese, generous layer
  • Olive oil, for drizzling and moisture
  • Garlic powder, to taste
  • Salt and pepper, to taste

Optional Ingredients

  • Fresh herbs such as rosemary or thyme, chopped

Instructions

  1. Prepare the Potatoes: Wash and dry your potatoes thoroughly. Slice them evenly about 1/4 inch thick to ensure uniform cooking and optimal crispiness.
  2. Layer the Cheese and Potatoes: Generously sprinkle a layer of freshly grated parmesan cheese on the bottom of a greased baking dish or skillet. Arrange the potato slices over the cheese in a single layer, slightly overlapping to cover the bottom completely.
  3. Season and Drizzle: Lightly brush or drizzle olive oil over the potato slices. Sprinkle garlic powder, salt, and pepper evenly across the top. Add any fresh herbs you are using for extra aroma and flavor.
  4. Bake the Potatoes: Preheat the oven to 400°F (200°C). Place the dish in the oven and bake for about 25-30 minutes until potatoes are tender and the parmesan crust is bubbling and golden brown.
  5. Invert and Serve: Carefully flip the baked potatoes onto a serving plate so the crispy parmesan crust is on top, creating a beautifully golden and flavorful presentation.

Notes

  • Use fresh parmesan cheese for the best melting and crispy crust; pre-grated often contains anti-caking agents that hinder proper browning.
  • Slice potatoes evenly for consistent texture and cooking.
  • Do not skip olive oil, as it promotes even browning and enhances flavors.
  • Let the dish rest for a couple of minutes after baking before flipping to allow the cheese crust to set and avoid sticking.
  • Yukon Gold potatoes give a creamy interior with crispy edges; red potatoes are a great alternative with a firmer bite.

Nutrition

Keywords: Parmesan baked potatoes, crispy potatoes, cheesy potatoes, upside down potatoes, easy side dish, gluten free snack

Find it online: https://elenaglam.com/parmesan-upside-down-baked-potatoes/