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Parmesan Crusted Chicken

Parmesan Crusted Chicken
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Parmesan Crusted Chicken features juicy, tender chicken breasts encased in a golden, crispy Parmesan and breadcrumb coating. This quick and easy recipe is perfect for busy weeknights or special dinners, offering a cheesy, savory taste with a delightful crunch. Versatile and family-friendly, it pairs well with a variety of sides and can be customized with herbs, spices, and gluten-free or low-carb options.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Coating

  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs (or gluten-free breadcrumbs to keep it gluten-free)
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Binder

  • 2 large eggs
  • Pinch of salt and pepper (for eggs)

For Cooking

  • 2 tablespoons olive oil or unsalted butter

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry with paper towels to ensure the coating sticks well. Optionally, pound them to an even thickness of about 1/2 inch for uniform cooking and juicier results.
  2. Set up the Breading Station: In a shallow dish, beat the eggs with a pinch of salt and pepper. In another bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, salt, and pepper (add additional seasoning or herbs if desired).
  3. Coat the Chicken: Dip each chicken breast first in the beaten egg mixture, letting any excess drip off. Then press firmly into the Parmesan breadcrumb mixture, ensuring all sides are well coated to create a crispy crust.
  4. Cook the Chicken: Heat olive oil or butter in a large skillet over medium heat. Add the coated chicken breasts and cook 4-5 minutes on each side until the crust is golden brown and the internal temperature reaches 165°F (75°C). Avoid overcrowding the pan; cook in batches if needed.
  5. Rest and Serve: Remove the chicken from the skillet and let it rest for a few minutes before slicing. This step helps retain juices and ensures the chicken stays tender.

Notes

  • Pound chicken breasts to even thickness for uniform cooking.
  • Use freshly grated Parmesan for the best flavor and crispiness.
  • Don’t overcrowd the pan to prevent soggy crusts.
  • Cook over medium heat to avoid burning the crust.
  • Let cooked chicken rest before slicing to keep it juicy.

Nutrition

Keywords: Parmesan Crusted Chicken, crispy chicken, easy weeknight dinner, gluten-free chicken, cheesy chicken recipe, low-carb chicken option

Find it online: https://elenaglam.com/parmesan-crusted-chicken/