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Pane Bianco with Sun-Dried Tomatoes

Pane Bianco with Sun-Dried Tomatoes
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Pane Bianco with Sun-Dried Tomatoes is a simple yet flavorful Italian-style white bread, infused with the rich tang of sun-dried tomatoes. Light and airy with a tender crumb, this bread elevates any meal or snack, perfect for sandwiches, dipping, or enjoying fresh from the oven.

Ingredients

Scale

Dry Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 tsp salt
  • 2 1/4 tsp active dry yeast (1 packet)
  • Optional: 1 tsp sugar or honey

Wet Ingredients

  • 1 1/4 cups warm water (about 110°F / 43°C)
  • 2 tbsp olive oil
  • 1/2 cup sun-dried tomatoes, finely chopped

Instructions

  1. Activate the Yeast: Combine warm water with a pinch of sugar or honey and sprinkle in the active dry yeast. Let sit for 5–10 minutes until foamy and bubbling, indicating yeast is active.
  2. Mix the Dough: In a large bowl, whisk together flour and salt. Add olive oil, chopped sun-dried tomatoes, and the yeast mixture. Stir until a shaggy dough forms.
  3. Knead to Perfection: Turn dough onto a lightly floured surface and knead for 8–10 minutes until smooth, elastic, and slightly tacky. Alternatively, use a stand mixer with a dough hook.
  4. First Rise: Place dough in a lightly oiled bowl, cover with damp cloth or plastic wrap, and let rise in a warm spot for 1 to 1.5 hours until doubled in size.
  5. Shape the Loaf: Gently punch down the dough to release air bubbles. Shape into a round or oval loaf and transfer to a parchment-lined baking sheet or loaf pan.
  6. Final Rise: Cover shaped dough and let rise for 30–45 minutes until puffed up.
  7. Bake: Preheat oven to 425°F (220°C). Make shallow slashes on top to allow expansion. Bake for 20–25 minutes until crust is golden and sounds hollow when tapped.
  8. Cool and Enjoy: Remove bread from oven and cool completely on a wire rack before slicing to maintain perfect texture.

Notes

  • Use room temperature ingredients to ensure even yeast activation and better rise.
  • Keep dough slightly sticky; avoid adding too much flour for a tender crumb.
  • Allow enough rising time for fluffy bread.
  • Use a very sharp blade to score the dough before baking for clean expansion.
  • Brush baked bread with olive oil for a shiny crust and extra flavor.

Nutrition

Keywords: Pane Bianco, Sun-Dried Tomatoes, Italian Bread, Homemade Bread, Easy Bread Recipe, Vegetarian Bread

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