Print

Orange Ginger Honey Loaf Cakes

Orange Ginger Honey Loaf Cakes
Print Recipe

Orange Ginger Honey Loaf Cakes combine bright citrus freshness with warm ginger spice and natural honey sweetness. These moist, tender cakes feature vibrant orange zest and juice, finely grated fresh ginger, and a rich honey base, making them perfect for breakfast, afternoon tea, or a cozy dessert. Simple to prepare and versatile enough for creative variations, these loaf cakes deliver comforting flavors and a soft crumb everyone will love.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup (115g) unsalted butter, softened
  • 1/2 cup (170g) honey
  • 2 large eggs
  • 1/3 cup (80ml) fresh orange juice
  • 1 tablespoon orange zest (from about 1 large orange)
  • 1 tablespoon finely grated fresh ginger
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 3/4 cups (220g) all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 1/2 teaspoons baking powder (ensure gluten-free if needed)
  • 1/2 teaspoon salt

Instructions

  1. Prepare Ingredients: Zest and juice fresh oranges, then grate the fresh ginger finely. Preheat your oven to 350°F (175°C) and grease a loaf pan to ensure easy removal after baking.
  2. Mix Wet Ingredients: In a large bowl, cream softened butter and honey together until light and fluffy. Beat in eggs one at a time, then fold in the orange juice, zest, grated ginger, and vanilla extract until well combined.
  3. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt. This ensures even distribution of leavening agents and removes lumps for a smooth batter.
  4. Incorporate Dry into Wet: Gradually add the dry ingredients to the wet mixture, folding gently with a spatula. Be careful not to overmix as this can make the loaf dense instead of tender and light.
  5. Bake the Loaf: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown on top.
  6. Cool and Serve: Remove the loaf from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. This helps the loaf set perfectly.

Notes

  • Fresh is best: Always use fresh ginger and oranges for the brightest flavors and aroma.
  • Don’t skip zest: Orange zest packs a punch of citrus oils that juice alone can’t provide.
  • Room temperature ingredients: Ensures even mixing and better texture in your cake.
  • Check for doneness early: Oven temperatures vary, so start testing with a toothpick at 50 minutes.
  • Use a light hand mixing: Overmixing flour can make your loaf tough—fold gently just until combined.

Nutrition

Keywords: orange ginger honey loaf cake, citrus cake, honey cake, ginger cake, gluten-free loaf, baked goods, easy loaf cake

Find it online: https://elenaglam.com/orange-ginger-honey-loaf-cakes/