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One-Pan Shrimp Scampi Pasta Bake

One-Pan Shrimp Scampi Pasta Bake
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One-Pan Shrimp Scampi Pasta Bake combines succulent shrimp, flavorful garlic, lemon, and fresh herbs with perfectly cooked pasta in a convenient one-dish meal. Ready in under 30 minutes, this baked pasta dish offers rich, vibrant flavors and minimal cleanup, perfect for busy weeknights or casual dinners.

Ingredients

Scale

Shrimp and Proteins

  • 1 pound peeled and deveined shrimp

Pasta

  • 8 ounces spaghetti or linguine (regular or gluten-free)

Aromatics & Fats

  • 4 cloves garlic, freshly minced
  • 2 tablespoons olive oil
  • 2 tablespoons butter

Liquids & Zest

  • 1 cup chicken broth or white wine
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest

Cheese & Seasoning

  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon red pepper flakes (optional)

Garnish

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prep your ingredients: Peel and devein shrimp if necessary, mince garlic, and zest and juice the lemon. Having all ingredients ready ensures a smooth cooking process.
  2. Cook the aromatics: Heat olive oil and butter in an oven-safe skillet over medium heat. Sauté garlic until fragrant but not browned, about 1-2 minutes, to build the base flavor.
  3. Add the shrimp: Place the shrimp in the pan and cook for 1-2 minutes on each side until they just begin to turn pink. Avoid overcooking by watching closely.
  4. Combine pasta and liquids: Add dry pasta, chicken broth or white wine, lemon juice, lemon zest, and red pepper flakes (if using) to the pan. Stir to evenly distribute liquids and ingredients.
  5. Bake until tender: Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15-20 minutes until pasta is tender and most liquid is absorbed, allowing shrimp to finish cooking gently.
  6. Add cheese and herbs: Sprinkle grated Parmesan over the top and bake an additional 5 minutes until cheese melts and bubbles. Garnish with freshly chopped parsley before serving.

Notes

  • Use an oven-safe skillet such as cast iron or stainless steel for easy stove-to-oven transition.
  • Do not overcrowd the shrimp to ensure they sear properly and stay juicy.
  • Check pasta for doneness during baking as oven temperatures and pasta types vary.
  • Reserve extra Parmesan cheese to sprinkle when serving.
  • If mixture appears dry before baking, add extra chicken broth or wine to maintain creaminess.

Nutrition

Keywords: shrimp scampi, pasta bake, one-pan meal, easy dinner, garlic shrimp, baked pasta, seafood pasta, quick dinner

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