Easy One Pan Sazon Chicken Skillet Dinner

If you’re searching for a dinner that’s bursting with vibrant flavors, quick to make, and requires just one pan, you’re going to love this One Pan Sazon Chicken Skillet Dinner. Combining tender chicken seasoned with fragrant sazon spices alongside colorful veggies, this dish comes together in a snap and delivers a satisfying meal without the mess. Whether you’re new to cooking or need a reliable go-to for busy weeknights, this recipe fits the bill perfectly.

Why You’ll Love This Recipe

• Simple and Quick: Ready in under 30 minutes from start to finish, making it perfect for hectic evenings.
• One Pan Convenience: Cuts down cleanup time significantly by cooking everything in a single skillet.
• Bold Flavor Profile: Authentic sazon seasoning infuses every bite with rich, warm spices and a hint of smokiness.
• Nutritious and Balanced: Includes protein and vegetables for a wholesome, satisfying meal.
• Family-Friendly: Mild yet flavorful, making it appealing to both kids and adults alike.

Ingredients You’ll Need

This recipe relies on simple, everyday ingredients that work harmoniously to create that classic sazon taste and a perfect texture in every bite. Each component plays a vital role, from seasoning to freshness, completing the dish beautifully.

• Chicken Breasts or Thighs: Choose boneless for quicker cooking and tender results.
• Sazon Seasoning Packet: The star of the recipe, providing the signature blend of garlic, coriander, and annatto.
• Bell Peppers: Adds sweetness and vibrant color, enhancing both flavor and presentation.
• Onion: Offers a slight crunch and savory depth.
• Olive Oil: Helps sear the chicken beautifully and keeps veggies tender.
• Garlic Cloves: Infuses aromatic earthiness into the dish.
• Tomatoes: Adds acidity and moisture for a well-rounded taste.
• Fresh Cilantro (optional): Garnishes and adds a fresh herbal touch.

Variations for One Pan Sazon Chicken Skillet Dinner

Feel free to customize this One Pan Sazon Chicken Skillet Dinner to suit your pantry, dietary needs, or flavor preferences. These easy swaps and additions allow you to make the recipe your own every time you cook it.

• Use Chicken Thighs Instead of Breasts: For juicier, more flavorful meat that stays tender.
• Add Black Beans or Corn: To boost fiber and create a more filling meal.
• Swap Veggies: Green beans, zucchini, or cherry tomatoes work great for a change in texture.
• Make it Spicy: Include a chopped jalapeño or sprinkle red pepper flakes for extra heat.
• Make it Gluten-Free: Ensure your sazon seasoning is gluten-free or use a homemade blend.

How to Make One Pan Sazon Chicken Skillet Dinner

Step 1: Prepare the Ingredients

Begin by slicing your bell peppers and onions into even strips and mincing the garlic. Make sure your chicken is patted dry to allow better browning once it hits the pan.

Step 2: Season the Chicken

Generously coat both sides of the chicken pieces with the sazon seasoning, pressing it gently to stick well. This helps lock in the bold flavors during cooking.

Step 3: Sear the Chicken

Heat olive oil over medium-high heat in a large skillet. Add the chicken and cook for about 4-5 minutes per side until golden brown and nearly cooked through. Remove from the pan and set aside.

Step 4: Cook the Vegetables

In the same pan, add more olive oil if needed, sauté the onions, bell peppers, and garlic until softened and aromatic, stirring often to prevent burning.

Step 5: Combine and Simmer

Return the chicken to the skillet, nestling it into the vegetables. Add diced tomatoes, cover, and let everything simmer on low heat for about 8-10 minutes until the chicken is fully cooked and the flavors meld beautifully.

Step 6: Garnish and Serve

Sprinkle freshly chopped cilantro on top before serving for a burst of freshness and color. Enjoy hot for the best experience.

Pro Tips for Making One Pan Sazon Chicken Skillet Dinner

• Pat Your Chicken Dry: Ensures a nice sear instead of steaming, resulting in better texture.
• Use a Heavy Skillet: A cast iron or stainless steel pan retains heat well for even cooking.
• Don’t Rush the Simmer: Allow the chicken and veggies to meld so the flavors deepen perfectly.
• Adjust Seasoning Gradually: Taste as you cook and add more sazon or salt if needed for balance.
• Let It Rest Briefly: Rest the chicken once cooked for juicy, tender bites.

How to Serve One Pan Sazon Chicken Skillet Dinner

Garnishes

Fresh cilantro leaves and a squeeze of lime juice brighten the dish beautifully. You can also add sliced avocado or a sprinkle of queso fresco for a creamy contrast.

Side Dishes

This One Pan Sazon Chicken Skillet Dinner pairs wonderfully with fluffy white rice, creamy mashed potatoes, or warm tortillas for a complete meal that soaks up every delicious drop of sauce.

Creative Ways to Present

Serve it family-style straight from the skillet for a cozy sharing experience. For a fun twist, plate over a bed of quinoa or top with a dollop of sour cream and chopped green onions.

Make Ahead and Storage

Storing Leftovers

Place any leftover One Pan Sazon Chicken Skillet Dinner in an airtight container and refrigerate. It will keep well for up to 3 days, maintaining its delicious flavors.

Freezing

Freeze leftovers in a freezer-safe container for up to 2 months. When ready to enjoy, thaw overnight in the fridge for best results.

Reheating

Reheat gently on the stovetop over medium heat or in the microwave until warmed through. Add a splash of water or broth to prevent drying out if needed.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs add extra juiciness and flavor, making them a fantastic alternative for this recipe.

Is sazon seasoning gluten-free?

Most sazon seasonings are gluten-free, but it’s important to check the label to ensure there are no hidden gluten-containing ingredients.

Can I make this recipe vegetarian?

Yes, try substituting the chicken with firm tofu or chickpeas and adjust cooking times accordingly for a tasty vegetarian version.

How spicy is this dish?

This dish is typically mild, but you can easily control the heat by adding or omitting spicy peppers or chili flakes to your preference.

What can I serve with this skillet dinner?

Serve with rice, crusty bread, or warm tortillas. Steamed vegetables or a fresh salad also complement the dish nicely.

Final Thoughts

This One Pan Sazon Chicken Skillet Dinner is truly a lifesaver for simple, flavorful meals that bring joy without the fuss. I can’t wait for you to try it and add your own twists. Once you make this recipe, it will become one of your favorite weeknight dinners to share with family and friends!

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