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One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles
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This One-Pan Chicken with Buttered Noodles recipe is a quick, flavorful, and easy-to-make meal that combines tender, juicy chicken with buttery egg noodles and a fragrant blend of garlic and herbs. Cooked all in one skillet, this comfort food classic is perfect for busy weeknights or anytime you want a hearty, satisfying dish with minimal cleanup.

Ingredients

Scale

Protein

  • 1 lb boneless, skinless chicken breasts or thighs

Noodles & Sauce

  • 8 oz egg noodles
  • 4 tbsp butter
  • 3 garlic cloves, finely minced
  • 2 ½ cups chicken broth (preferably warm)

Seasonings & Garnish

  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp olive oil
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Chicken: Season the chicken breasts or thighs generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook each side until golden brown and cooked through, about 4-6 minutes per side depending on thickness. Remove the chicken from the skillet and set aside.
  2. Sauté Garlic: Reduce heat to medium. Add the butter to the same pan and let it melt. Toss in the minced garlic and sauté for 30 seconds to 1 minute until fragrant but not browned, creating a flavorful base for the sauce.
  3. Cook the Noodles: Add the egg noodles directly to the skillet and pour in the chicken broth just enough to cover the noodles. Stir gently and bring to a gentle simmer. Let the noodles cook, absorbing the broth and buttery garlic flavor.
  4. Combine and Simmer: Nestle the cooked chicken back into the pan among the noodles. Cover the skillet and allow everything to simmer together for 5 to 7 minutes, until the noodles are tender and the chicken is warmed through.
  5. Finish with Parsley: Sprinkle freshly chopped parsley over the dish for a pop of color and freshness. Give everything a gentle stir to combine. Remove the pan from heat and serve immediately.

Notes

  • Brown chicken well to add depth of flavor and texture.
  • Do not overcook noodles—keep them slightly al dente as they will continue to absorb liquid off the heat.
  • Use warm or room temperature broth to help the noodles cook evenly and quickly.
  • Stir gently to prevent noodles from breaking apart.
  • Let the dish rest covered for a few minutes off the heat to meld flavors beautifully.

Nutrition

Keywords: one-pan chicken, buttered noodles, easy dinner, comfort food, weeknight meal, skillet recipe, gluten-free option

Find it online: https://elenaglam.com/one-pan-chicken-with-buttered-noodles/